Zucchini Bread Recipe

Name: Zucchini Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups grated zucchini; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup granulated sugar; ½ cup brown sugar; ½ cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 cup chopped nuts or chocolate chips (optional)

If you’re looking for a delicious and moist bread that incorporates the goodness of vegetables, this zucchini bread recipe is just what you need. With its rich flavors and tender crumb, it’s perfect for breakfast, a snack, or even dessert. The addition of warm spices and a hint of sweetness makes it a beloved choice for any time of day. Let’s dive into the ingredients and cooking process that will help you create this delightful loaf at home.

Ingredients

2 cups grated zucchini
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup chopped nuts or chocolate chips (optional)

Servings and Cooking Time

This recipe makes 1 loaf (about 8 servings). Preparation time is approximately 15 minutes, with a cooking time of 50-60 minutes.

Nutritional Value

Each serving of zucchini bread (1 slice) contains approximately 180 calories, 7g of fat, 25g of carbohydrates, 2g of protein, and 1g of fiber. This nutritional information is based on one slice of the bread.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, combine the grated zucchini with the sugars and oil.
Add the eggs and vanilla extract, mixing thoroughly.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
If desired, fold in nuts or chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and enjoy your homemade zucchini bread!

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, using applesauce instead of oil can reduce the fat content while still keeping the bread moist.

Serving and Pairings

Zucchini bread is delightful on its own or served with a spread of cream cheese or butter. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or afternoon snack.

Storage and Reheating

Store zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, simply warm slices in the microwave or oven.

Cooking Mistakes

Don’t overmix the batter, as it can make the bread dense.
Ensure your zucchini is well-drained to avoid excess moisture.
Check for doneness with a toothpick to prevent undercooking.
Use fresh spices for the best flavor.
Allow the bread to cool fully before slicing to maintain its structure.

Helpful Tips

Grate zucchini ahead of time and store it in the fridge.
Add a pinch of nutmeg for extra flavor.
Experiment with different add-ins like dried fruits.
Try a glaze of powdered sugar and lemon for a sweet finishing touch.

FAQs

Can I use frozen zucchini for this recipe?

Yes, you can use frozen zucchini. Just be sure to thaw and drain it well before using to avoid excess moisture in the bread.

How do I know when the bread is done baking?

Insert a toothpick in the center of the loaf; if it comes out clean or with a few crumbs, the bread is done.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version.

What can I do with leftover zucchini bread?

Leftover zucchini bread can be toasted for breakfast or used in desserts like bread pudding.

Can I add spices other than cinnamon?

Yes, feel free to experiment with spices like cardamom or ginger for different flavor profiles.

Conclusion

This zucchini bread recipe is a fantastic way to incorporate vegetables into your diet without sacrificing flavor. Its moist texture and delightful spices make it a favorite among family and friends. Whether enjoyed fresh or toasted, this bread is sure to become a staple in your baking repertoire.