Yeast Rolls
Are you ready to elevate your bread-baking skills? These yeast rolls are the epitome of comfort food, boasting a soft and fluffy texture that melts in your mouth. Perfectly golden on the outside and pillowy on the inside, they make a wonderful accompaniment to any meal. Whether you’re serving them at a holiday dinner or enjoying them with a simple soup, these rolls are sure to impress. Let’s dive into this delightful recipe!
Ingredients
– 4 cups all-purpose flour
– 2 tablespoons sugar
– 1 packet (2¼ teaspoons) active dry yeast
– 1 teaspoon salt
– 1 cup warm milk (110°F)
– ¼ cup unsalted butter, melted
– 2 large eggs
Servings and Cooking Time
This recipe makes approximately 12 rolls. Preparation time is about 15 minutes, with an additional 1 hour for rising. Baking time is around 20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 150 calories, 4g of protein, 28g of carbohydrates, 3g of fat, and 1g of fiber. This nutritional information is based on one roll.
Step-by-Step Cooking Process
1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Add melted butter and eggs to the yeast mixture, stirring until combined.
3. Gradually add flour and salt, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces.
7. Shape each piece into a ball and place them in a greased baking dish.
8. Cover the rolls and allow them to rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake for 20 minutes or until golden brown. Brush with melted butter before serving.
Alternative Ingredients
You can substitute all-purpose flour with bread flour for a chewier texture, or use almond milk for a dairy-free option. Honey can replace sugar for a natural sweetener.
Serving and Pairings
These yeast rolls pair beautifully with soups, stews, and roasted meats. They also make a great base for sliders or can be enjoyed with butter and jam for breakfast.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Using water that’s too hot can kill the yeast.
- Not allowing enough time for the dough to rise will result in dense rolls.
- Over-kneading can make the rolls tough.
- Not measuring ingredients accurately can affect the texture.
- Skipping the second rise will yield less fluffy rolls.
Helpful Tips
- Ensure your yeast is fresh for best results.
- For extra flavor, add herbs or garlic powder to the dough.
- Brush rolls with egg wash for a shiny finish.
- Experiment with different flours for unique textures.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough, let it rise, and refrigerate it overnight. Bring it back to room temperature before baking.
Why are my rolls dense?
Dense rolls often result from insufficient rising time or using old yeast. Ensure proper proofing and check yeast freshness.
Can I freeze the rolls after baking?
Absolutely! Freeze baked rolls in a zip-top bag. Reheat directly from the freezer when needed.
What can I add to the rolls for extra flavor?
You can mix in herbs, cheese, or spices to the dough for added flavor. Garlic and rosemary are excellent choices!
How long do these rolls last?
Homemade yeast rolls can last up to 3 days at room temperature or 3 months in the freezer when stored properly.
Conclusion
These yeast rolls are the perfect addition to any meal, offering a soft texture and delightful flavor that everyone will love. With easy-to-follow steps and simple ingredients, you can create warm, homemade rolls that will elevate your dining experience. Enjoy them fresh out of the oven or as a delightful accompaniment to your favorite dishes!
Yeast Rolls
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet 2¼ teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk 110°F
- ¼ cup unsalted butter melted
- 2 large eggs
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add melted butter and eggs to the yeast mixture, stirring until combined.
- Gradually add flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and allow them to rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 20 minutes or until golden brown. Brush with melted butter before serving.
