White Cake

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. A classic white cake is a celebration of simplicity and elegance, making it a favorite for birthdays, weddings, or any special occasion. Its light texture and subtle sweetness create a perfect canvas for various frostings and fillings. Whether you’re a novice baker or an experienced chef, this recipe will guide you to create a moist and fluffy white cake that will impress everyone at your gathering.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large egg whites
• 1 tsp vanilla extract
• 1 cup milk

Servings and Cooking Time

This recipe makes about 12 servings. Preparation time is approximately 20 minutes, and cooking time is around 30-35 minutes.

Nutritional Value

Each serving (1 slice) of white cake contains approximately 320 calories, 15g of fat, 45g of carbohydrates, and 3g of protein. This is based on standard ingredients and portion sizes.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease your cake pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the egg whites one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. Mix until just combined and the batter is smooth.
8. Divide the batter evenly between the prepared pans.
9. Bake for 30-35 minutes, or until a toothpick comes out clean.
10. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Alternative Ingredients

If you want to make a dairy-free version, substitute the butter with a plant-based alternative and use almond or soy milk instead of regular milk. You can also replace granulated sugar with coconut sugar for a healthier option.

Serving and Pairings

This white cake pairs beautifully with fresh berries, whipped cream, or a light buttercream frosting. It can also be served alongside a scoop of vanilla ice cream for a delightful dessert experience.

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze it for up to three months. To reheat, simply let it sit at room temperature for a few hours.

Cooking Mistakes

• Overmixing the batter can lead to a dense cake.
• Not using room temperature ingredients may affect the texture.
• Failing to preheat the oven can result in uneven baking.
• Using expired baking powder will prevent the cake from rising.
• Not leveling the cake layers can cause stacking issues.

Helpful Tips

• Measure flour accurately by spooning it into the measuring cup.
• Use a kitchen scale for precise ingredient measurements.
• Let cakes cool completely before frosting to avoid melting.
• Add a splash of lemon juice for a fresh flavor twist.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance. Just wrap them tightly and store in the refrigerator. Frost when ready to serve.

What can I use instead of egg whites?

You can use aquafaba (the liquid from canned chickpeas) as a substitute for egg whites in this recipe.

Why is my cake dry?

A dry cake can result from overbaking, using too much flour, or not enough fat. Ensure accurate measurements.

Can I add flavors to the cake?

Absolutely! You can incorporate almond extract, lemon zest, or various flavored extracts for a unique twist.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready.

Conclusion

This white cake recipe is a timeless classic that brings joy to any celebration. Its light and fluffy texture, combined with a variety of possible frostings and fillings, makes it a versatile choice for all occasions. Try it today, and enjoy the delightful flavors!

White Cake

A classic white cake that is light, fluffy, and perfect for any occasion, ideal for celebrations and gatherings.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: white cake, dessert, baking, celebration cake

Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 12 servings

Calories: 320kcal

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter softened
• 2 cups granulated sugar
• 4 large egg whites
• 1 tsp vanilla extract
• 1 cup milk

Instructions

• Preheat your oven to 350°F (175°C) and grease your cake pans.
• In a bowl, whisk together flour, baking powder, and salt.
• In a separate bowl, cream the butter and sugar until light and fluffy.
• Add the egg whites one at a time, mixing well after each addition.
• Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet mixture, alternating with milk.
• Mix until just combined and the batter is smooth.
• Divide the batter evenly between the prepared pans.
• Bake for 30-35 minutes, or until a toothpick comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g