Whipped Coffee
Indulge in the creamy, frothy delight of whipped coffee, also known as Dalgona coffee. This trendy drink has taken the internet by storm with its visually appealing layers and rich flavor. Perfect for coffee lovers seeking something new, whipped coffee combines instant coffee, sugar, and water to create a cloud-like topping that elevates your favorite milk. Whether enjoyed hot or cold, this treat is sure to awaken your senses and bring a smile to your face.
Ingredients
– 2 tablespoons instant coffee
– 2 tablespoons sugar
– 2 tablespoons hot water
– 1 cup milk (dairy or non-dairy)
– Ice (optional)
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is about 5 minutes, with no cooking time required.
Nutritional Value
For one serving (1 cup), whipped coffee contains approximately 120 calories, 0g fat, 30g carbohydrates, and 1g protein. This is based on using dairy milk; values may vary with alternatives.
Step-by-Step Cooking Process
1. In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water.
2. Using a hand mixer or whisk, beat the mixture until it becomes fluffy and light, about 2-3 minutes.
3. Continue whipping until stiff peaks form and the color lightens to a caramel shade.
4. Prepare your serving glass by adding ice if desired.
5. Pour 1 cup of milk into the glass, filling it about 2/3 full.
6. Spoon the whipped coffee mixture over the milk, creating a layered effect.
7. Use a spoon or straw to mix the whipped coffee into the milk before drinking.
8. Garnish with a sprinkle of cocoa powder or cinnamon if desired.
9. Enjoy your whipped coffee immediately for the best texture.
10. Experiment with different milk types for varied flavors.
Alternative Ingredients
You can substitute instant coffee with espresso powder for a stronger flavor or use alternative sweeteners like honey or agave syrup to reduce sugar. Non-dairy milk options such as almond, oat, or soy milk also work well.
Serving and Pairings
Whipped coffee pairs wonderfully with pastries like croissants or muffins. It also complements breakfast items like pancakes or waffles, making it a delightful addition to your morning routine.
Storage and Reheating
Whipped coffee is best enjoyed fresh, but you can store any leftover whipped mixture in the refrigerator for up to 2 days. Re-whip before serving. The milk can be stored as usual, but do not freeze the whipped coffee.
Cooking Mistakes
- Using regular coffee instead of instant will not yield the same results.
- Not whisking long enough can result in a runny texture.
- Too much water can make the mixture too thin.
- Forget to add sugar will make it less sweet and flavorful.
- Using cold milk prevents the whipped coffee from melting correctly.
Helpful Tips
- Use a hand mixer for the best results; whisking by hand is labor-intensive.
- Experiment with flavors by adding vanilla extract or flavored syrups.
- Adjust the sugar level to suit your taste preferences.
- Try serving over different types of milk for unique flavors.
FAQs
What is whipped coffee?
Whipped coffee, or Dalgona coffee, is a trendy beverage made by whipping instant coffee, sugar, and hot water until fluffy, then serving it over milk. Its name comes from the South Korean street food and gained popularity through social media.
Can I use regular coffee?
No, regular brewed coffee won’t work for whipped coffee. You need instant coffee for the right texture and stability when whipped.
How can I make it vegan?
To make whipped coffee vegan, use plant-based milk like almond, soy, or oat milk, and ensure your sugar is vegan-friendly.
Can I store whipped coffee?
While it’s best fresh, you can store the whipped mixture in the refrigerator for up to 2 days. Re-whip before serving for the best texture.
Is whipped coffee healthy?
Whipped coffee can be high in sugar, depending on how much you use. However, you can adjust the sweetness and use low-fat milk for a healthier option.
Conclusion
Whipped coffee is not just a beverage; it’s a delightful experience that transforms your regular coffee routine. With its fluffy texture and rich flavor, it’s sure to impress anyone who tries it. Give it a go and enjoy this trendy treat at home!
Whipped Coffee
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk dairy or non-dairy
- Ice optional
Instructions
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Using a hand mixer or whisk, beat the mixture until fluffy and light.
- Continue whipping until stiff peaks form and the color lightens.
- Prepare your serving glass by adding ice if desired.
- Pour milk into the glass, filling it about 2/3 full.
- Spoon the whipped coffee mixture over the milk.
- Use a spoon or straw to mix the whipped coffee into the milk.
- Garnish with cocoa powder or cinnamon if desired.
- Enjoy your whipped coffee immediately.
- Experiment with different milk types for varied flavors.
