Wedding Cookies
Wedding cookies are a cherished tradition that brings a touch of sweetness to your special day. Adorned with intricate designs and delightful flavors, these cookies are not just treats; they are edible art! From classic flavors to modern twists, wedding cookies can be tailored to fit any theme, making them a perfect addition to your celebration. Whether served at the reception or packaged as favors, these cookies will leave a lasting impression on your guests.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- ¼ tsp salt
- Royal icing for decoration
- Food coloring (optional)
- Edible glitter (optional)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 30 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each cookie (approx. 40g) contains approximately 150 calories, 7g fat, 22g carbohydrates, and 1g protein. This nutritional information is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract, mixing until combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Roll out the chilled dough on a floured surface to about ¼ inch thick.
- Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool completely before decorating with royal icing.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option. For flavor variations, try lemon or orange zest in the dough.
Serving and Pairings
Wedding cookies are perfect on their own but can be paired with coffee, tea, or milk. They also make delightful favors when packaged in decorative bags or boxes for guests to take home.
Storage and Reheating
Store wedding cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed container for up to three months. Thaw at room temperature before serving.
Cooking Mistakes
- Don’t skip chilling the dough; it helps maintain shape while baking.
- Avoid overmixing the dough to keep cookies tender.
- Ensure your oven is properly preheated for even baking.
- Use a light-colored baking sheet to prevent over-browning.
- Allow cookies to cool completely before decorating to prevent icing from melting.
Helpful Tips
- Use gel food coloring for vibrant, lasting hues.
- Practice piping techniques on parchment before decorating the cookies.
- Store decorated cookies in a single layer to avoid smudging.
- Experiment with different shapes and designs for personalization.
FAQs
Can I make wedding cookies in advance?
Yes, wedding cookies can be made several days in advance. Store them in an airtight container until the event to keep them fresh.
What type of icing should I use for decoration?
Royal icing is ideal for decorating wedding cookies because it dries hard and allows for intricate designs.
Can I freeze decorated cookies?
Yes, you can freeze decorated cookies. Ensure they are completely dry before wrapping them in plastic wrap and placing them in a freezer-safe container.
What flavors can I use for wedding cookies?
Common flavors include vanilla, almond, lemon, and chocolate. Feel free to experiment with your favorite flavors!
How do I achieve a smooth finish on royal icing?
Achieve a smooth finish by adding water gradually to the royal icing until it reaches a flooding consistency, then use a toothpick to help spread it evenly.
Conclusion
Wedding cookies are a delightful way to celebrate your special day. With their stunning designs and delicious flavors, these treats are sure to impress your guests. Whether you choose traditional flavors or creative variations, they will add sweetness to your wedding festivities.
Wedding Cookies
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- ¼ tsp salt
- Royal icing for decoration
- Food coloring optional
- Edible glitter optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract, mixing until combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Roll out the chilled dough on a floured surface to about ¼ inch thick.
- Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool completely before decorating with royal icing.
