Watergate Salad

Indulge in the whimsical flavors of Watergate Salad, a sweet and creamy concoction that’s as delightful to eat as it is to make. This retro dish combines pistachio pudding, cool whip, and an assortment of fruits and nuts, creating a vibrant, refreshing salad that’s perfect for potlucks, barbecues, or simply as a fun dessert. Let’s dive into this easy-to-follow recipe and enjoy a taste of nostalgia!

Ingredients

• 1 package (3.4 oz) pistachio instant pudding mix
• 1 cup cold milk
• 1 container (8 oz) whipped topping, thawed
• 1 cup crushed pineapple, drained
• 1 cup mini marshmallows
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup maraschino cherries, chopped
• 1/2 cup shredded coconut (optional)

Servings and Cooking Time

This recipe yields about 6 servings. Preparation time is approximately 15 minutes, and there’s no cooking time involved.

Nutritional Value

Each serving (about 3/4 cup) contains approximately:
– Calories: 200
– Total Fat: 10g
– Carbohydrates: 30g
– Protein: 2g
– Sugar: 18g
Note: Nutritional values are for one person.

Step-by-Step Cooking Process

1. In a mixing bowl, combine the pistachio pudding mix and cold milk. Whisk until smooth.
2. Fold in the whipped topping gently until well incorporated.
3. Add the crushed pineapple, ensuring it’s well-drained, and mix thoroughly.
4. Stir in the mini marshmallows and chopped nuts.
5. If desired, add shredded coconut to the mixture.
6. Gently fold in the chopped maraschino cherries.
7. Taste and adjust sweetness if necessary.
8. Cover the bowl and refrigerate for at least 2 hours for the flavors to meld.
9. Before serving, give the salad a good stir to mix everything again.
10. Serve chilled, and enjoy this delightful treat!

Alternative Ingredients

You can substitute the pistachio pudding with vanilla pudding for a different flavor profile. Additionally, feel free to replace nuts with sunflower seeds for a nut-free version, and use dairy-free whipped topping for a vegan option.

Serving and Pairings

Watergate salad pairs beautifully with grilled meats, making it a perfect side dish for summer barbecues. It also works well as a dessert option alongside fruit salads or cakes.

Storage and Reheating

Store leftover Watergate salad in an airtight container in the refrigerator for up to 3 days. It is best served cold and does not freeze well due to the whipped topping.

Cooking Mistakes

• Do not skip draining the pineapple; excess moisture can make the salad watery.
• Ensure you use instant pudding, not cook-and-serve.
• Be gentle when folding in whipped topping to keep the salad light and airy.
• Don’t overmix after adding fruits and nuts, as this can break them down.
• Refrigerate long enough to allow flavors to develop.

Helpful Tips

• Chilling the salad overnight enhances the flavor.
• Use fresh ingredients for the best taste.
• Experiment with different fruits like strawberries or blueberries.
• Adjust sweetness by adding more or less sugar based on your preference.

FAQs

What is Watergate Salad?

Watergate Salad is a sweet, creamy salad made with pistachio pudding, whipped topping, and various fruits and nuts. It’s often served as a dessert or side dish at gatherings.

Can I make Watergate Salad in advance?

Yes, Watergate Salad can be made a day ahead of time. Just ensure it is well covered and stored in the refrigerator to maintain freshness.

Is Watergate Salad gluten-free?

Yes, if you use a gluten-free pudding mix and ensure all other ingredients are gluten-free, Watergate Salad can be a gluten-free treat.

Can I make Watergate Salad vegan?

Absolutely! Substitute the whipped topping with a plant-based alternative and use vegan pudding mix to make it vegan-friendly.

How long does Watergate Salad last in the fridge?

Watergate Salad can last up to 3 days in the refrigerator when stored in an airtight container. It’s best enjoyed fresh.

Conclusion

Watergate Salad is not just a dish; it’s a delightful blast from the past that brings joy to every gathering. With its creamy texture and vibrant flavors, it’s sure to be a hit at your next event. Try making this easy recipe and enjoy the nostalgia it brings!

Watergate Salad

A sweet and creamy salad made with pistachio pudding, whipped topping, and a mix of fruits and nuts, perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Watergate salad, dessert salad, retro recipes, easy recipes

Prep Time: 15 minutes minutes

Total Time: 2 hours hours 15 minutes minutes

Servings: 6 servings

Calories: 200kcal

Ingredients

• 1 package 3.4 oz pistachio instant pudding mix
• 1 cup cold milk
• 1 container 8 oz whipped topping, thawed
• 1 cup crushed pineapple drained
• 1 cup mini marshmallows
• 1/2 cup chopped nuts walnuts or pecans
• 1/2 cup maraschino cherries chopped
• 1/2 cup shredded coconut optional

Instructions

• In a mixing bowl, combine the pistachio pudding mix and cold milk. Whisk until smooth.
• Fold in the whipped topping gently until well incorporated.
• Add the crushed pineapple and mix thoroughly.
• Stir in the mini marshmallows and chopped nuts.
• If desired, add shredded coconut to the mixture.
• Gently fold in the chopped maraschino cherries.
• Cover the bowl and refrigerate for at least 2 hours.
• Before serving, give the salad a good stir to mix everything again.
• Serve chilled and enjoy!

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Fiber: 1g