Waffle Recipe
Craving something sweet and satisfying? This waffle recipe is your answer! With its light and fluffy texture, these waffles can be customized with various toppings, making them perfect for any occasion. Whether you enjoy them for breakfast, brunch, or a delightful dessert, this recipe is easy to follow and yields delicious results that will impress your family and friends.
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 waffle) contains approximately 210 calories, 8g fat, 30g carbohydrates, and 4g protein.
Step-by-Step Cooking Process
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Grease the waffle iron lightly with cooking spray or oil.
- Pour the batter onto the preheated waffle iron, using about ½ cup for each waffle.
- Close the waffle iron and cook until golden brown, usually about 5 minutes.
- Carefully remove the waffle and keep it warm in a low oven.
- Continue with the remaining batter, greasing the iron as needed.
- Serve warm with toppings of your choice.
Alternative Ingredients
You can substitute whole wheat flour for all-purpose flour for a healthier option. Additionally, almond milk can replace regular milk for a dairy-free version. Honey or maple syrup can also be used instead of sugar for natural sweetness.
Serving and Pairings
These waffles pair beautifully with fresh fruits, whipped cream, maple syrup, or even savory toppings like fried chicken. Consider serving them with a side of bacon or eggs for a complete breakfast.
Storage and Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster or a preheated oven until heated through. Waffles can also be frozen for up to 2 months; simply pop them in the toaster straight from the freezer.
Cooking Mistakes
- Overmixing the batter can lead to tough waffles; mix just until combined.
- Not preheating the waffle iron may result in uneven cooking.
- Using too much batter can cause overflow; stick to the recommended amount.
- Forget to grease the waffle iron can lead to sticking.
- Not letting the waffles cool slightly before serving can make them soggy.
Helpful Tips
- For extra fluffy waffles, separate the egg whites and beat them before folding into the batter.
- Experiment with different toppings to create unique flavor combinations.
- Try adding chocolate chips or blueberries to the batter for a sweet twist.
- Use buttermilk instead of regular milk for a richer flavor.
FAQs
Can I make waffle batter in advance?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before using, as it may thicken.
What can I use instead of eggs?
You can use ¼ cup of applesauce or mashed banana for each egg as a substitute for a vegan option.
How do I know when my waffles are done?
Waffles are typically done when they are golden brown and no steam is escaping from the waffle iron.
Can I freeze the batter?
It’s best to freeze cooked waffles rather than the batter. Uncooked batter may not rise properly after thawing.
What toppings are best for waffles?
Popular toppings include fresh fruit, whipped cream, syrup, chocolate sauce, or even yogurt for a healthier option.
Conclusion
This waffle recipe is perfect for any occasion, bringing warmth and joy to your breakfast table. With its easy preparation and delicious results, you’ll find yourself making these waffles again and again. Enjoy them with your favorite toppings and share them with loved ones for a delightful meal.
Waffle Recipe
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Grease the waffle iron lightly with cooking spray or oil.
- Pour the batter onto the preheated waffle iron, using about ½ cup for each waffle.
- Close the waffle iron and cook until golden brown, usually about 5 minutes.
- Carefully remove the waffle and keep it warm in a low oven.
- Continue with the remaining batter, greasing the iron as needed.
- Serve warm with toppings of your choice.
