Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb beef stew meat (cut into cubes); 4 cups beef broth; 2 cups carrots (sliced); 2 cups celery (chopped); 1 cup potatoes (diced); 1 cup green beans (trimmed); 1 onion (diced); 3 cloves garlic (minced); 1 tsp dried thyme; Salt and pepper to taste

Warm up with a comforting bowl of vegetable beef soup, where tender beef meets a medley of vibrant vegetables simmered to perfection. This dish not only nourishes the body but also warms the soul, making it a favorite for families and friends. Perfect for cozy dinners or meal prep, this soup is versatile and satisfying, ensuring everyone at the table will leave with a smile.

Ingredients

– 1 lb beef stew meat, cut into cubes
– 4 cups beef broth
– 2 cups carrots, sliced
– 2 cups celery, chopped
– 1 cup potatoes, diced
– 1 cup green beans, trimmed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.

Nutritional Value

Each serving (1 bowl) contains approximately:
– Calories: 250
– Protein: 20g
– Carbohydrates: 15g
– Fat: 10g
This nutritional value is based on one serving.

Step-by-Step Cooking Process

1. In a large pot, brown the beef stew meat over medium heat.
2. Add diced onions and minced garlic; sauté until fragrant.
3. Pour in the beef broth and bring to a boil.
4. Add sliced carrots and chopped celery; reduce heat to simmer.
5. Stir in diced potatoes and trimmed green beans.
6. Season with thyme, salt, and pepper.
7. Cover and let the soup simmer for about 45 minutes.
8. Check the beef for tenderness; it should be easy to shred.
9. Adjust seasoning to taste; add more salt or pepper if needed.
10. Serve hot, garnished with fresh herbs if desired.

Alternative Ingredients

You can substitute beef with chicken or turkey for a lighter version. Additionally, use vegetable broth for a vegetarian-friendly option. Feel free to swap out any vegetables based on what you have on hand, such as bell peppers or zucchini.

Serving and Pairings

This vegetable beef soup pairs beautifully with crusty bread or a side salad. For a heartier meal, consider serving it over rice or with a slice of cheesy garlic bread for dipping.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave. This soup can be frozen for up to 3 months; just ensure it cools completely before transferring to a freezer-safe container.

Cooking Mistakes

– Avoid overcrowding the pot when browning the beef.
– Don’t skip the sautéing step; it builds flavor.
– Use fresh vegetables for optimal taste and nutrition.
– Adjust seasoning gradually to prevent over-salting.
– Let the soup simmer long enough for flavors to meld.
– Don’t rush the cooling process before freezing.
– Stir occasionally to prevent sticking on the bottom.

Helpful Tips

– For extra flavor, add a splash of Worcestershire sauce.
– Consider adding a bay leaf during simmering for depth.
– Use leftovers creatively in casseroles or as a pasta sauce.
– Experiment with herbs like rosemary or parsley for freshness.

FAQs

Can I use frozen vegetables in this soup?

Yes, frozen vegetables can be used; just add them during the last 10-15 minutes of cooking to prevent them from becoming mushy.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños for an extra kick. You can also use spicy beef broth for additional heat.

Is it okay to make this soup ahead of time?

Absolutely! In fact, the flavors deepen and improve when made a day in advance. Just reheat before serving.

Can I make this soup in a slow cooker?

Yes, you can brown the meat first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

What can I do with leftovers?

Leftover vegetable beef soup can be transformed into a hearty casserole or served over rice for a new meal.

Conclusion

Vegetable beef soup is a timeless dish that combines wholesome ingredients into a comforting bowl of goodness. Whether enjoyed on a chilly evening or shared with loved ones, this recipe is sure to become a staple in your culinary repertoire. Give it a try, and savor the delightful flavors in every spoonful!