Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 tablespoon pure vanilla extract; 1/2 teaspoon salt

Experience the creamy goodness of homemade vanilla ice cream that melts in your mouth! This classic dessert is not only a favorite among ice cream lovers but also a versatile base for various toppings and mix-ins. Let’s take a dive into this delicious recipe that promises to bring joy to your taste buds and satisfaction to your dessert cravings.

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
1/2 teaspoon salt
Optional: Mix-ins like chocolate chips or fruit

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 10 minutes, and it requires 4-6 hours of freezing time for optimal texture.

Nutritional Value

Each serving (approximately 1/2 cup) contains:
– Calories: 300
– Total Fat: 22g
– Saturated Fat: 14g
– Sugar: 24g
– Protein: 3g
This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
Add the vanilla extract and salt, mixing thoroughly.
Cover the mixture and chill in the refrigerator for 2 hours.
Once chilled, pour the mixture into an ice cream maker.
Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
If desired, fold in any mix-ins at this stage.
Transfer the ice cream to an airtight container.
Freeze for at least 4 hours, or until firm.
Before serving, let the ice cream sit at room temperature for a few minutes to soften.
Scoop, serve, and enjoy your homemade vanilla ice cream!

Alternative Ingredients

You can substitute heavy cream with coconut cream for a dairy-free version. For a richer flavor, try using vanilla bean instead of extract. Additionally, opt for alternative sweeteners like honey or maple syrup if desired.

Serving and Pairings

This vanilla ice cream pairs beautifully with fresh fruits like strawberries or bananas, chocolate syrup, or sprinkles. It also complements warm desserts like brownies or apple pie for an indulgent treat.

Storage and Reheating

Store your vanilla ice cream in an airtight container in the freezer. It can be kept for up to 2 weeks. To reheat, simply let it sit out for a few minutes to soften before scooping. Avoid refreezing melted ice cream to maintain texture.

Cooking Mistakes

Not chilling the mixture before churning can result in a grainy texture.
Over-churning can lead to a butter-like consistency.
Using low-fat cream will affect the creaminess.
Not allowing the ice cream to soften before serving makes it hard to scoop.
Skipping the salt can dull the flavor.

Helpful Tips

Use high-quality vanilla extract for the best flavor.
Experiment with different mix-ins to customize your ice cream.
Consider adding a pinch of stabilizer for a smoother texture.
Always store ice cream in the coldest part of the freezer.

FAQs

Can I make vanilla ice cream without an ice cream maker?

Yes, you can make vanilla ice cream without an ice cream maker by pouring the mixture into a shallow dish and stirring every 30 minutes until it reaches the desired consistency.

What can I add to vanilla ice cream for extra flavor?

You can add various mix-ins such as chocolate chips, crushed cookies, caramel swirls, or fruit for added flavor and texture.

How do I know when my ice cream is done churning?

Your ice cream is done churning when it thickens to a soft-serve consistency, usually taking about 20-30 minutes in the ice cream maker.

Can I use a different type of milk?

Yes, you can use almond milk, oat milk, or any other milk alternatives, but the creaminess may vary depending on the type used.

How long does homemade vanilla ice cream last?

Homemade vanilla ice cream can last in the freezer for about 2-3 weeks if stored properly in an airtight container.

Conclusion

Homemade vanilla ice cream is a delightful treat that brings joy to any occasion. With simple ingredients and a straightforward process, you can create a lush dessert that is sure to impress. Enjoy it on its own or pair it with your favorite desserts for an unforgettable experience!