Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter (softened); 2 large eggs; ½ cup milk; 2 teaspoons vanilla extract; 1 ½ teaspoons baking powder; ¼ teaspoon salt; Sprinkles for decoration

Craving something sweet? Our vanilla cupcakes are the perfect treat for any occasion! Light, fluffy, and bursting with flavor, these cupcakes are sure to satisfy your sweet tooth. Whether for a birthday party, a cozy gathering, or a simple dessert, these cupcakes are a delightful choice. With easy-to-follow steps, you’ll have a dozen delicious cupcakes ready to enjoy in no time!

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
2 teaspoons vanilla extract
1 ½ teaspoons baking powder
¼ teaspoon salt
Sprinkles for decoration

Servings and Cooking Time

This recipe makes 12 cupcakes. Preparation time is approximately 20 minutes, and cooking time is around 15-18 minutes.

Nutritional Value

Each serving (1 cupcake) contains approximately 150 calories, 5g fat, 23g carbohydrates, and 2g protein. This information is based on one cupcake without frosting.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Mix until just combined; do not overmix.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 15-18 minutes, or until a toothpick comes out clean.
Allow cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with a gluten-free blend for a gluten-free option. Additionally, almond milk can replace regular milk for a dairy-free version. For a richer flavor, try adding a dash of almond extract.

Serving and Pairings

These vanilla cupcakes pair wonderfully with a variety of frostings, such as cream cheese or chocolate. Serve them alongside fresh fruit or a scoop of ice cream for an extra treat.

Storage and Reheating

Store leftover cupcakes in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To reheat, thaw at room temperature and warm slightly in the microwave.

Cooking Mistakes

Not measuring ingredients accurately can affect texture.
Overmixing the batter can lead to dense cupcakes.
Opening the oven door too early can cause cupcakes to collapse.
Not cooling the cupcakes completely before frosting can cause melting.
Using cold ingredients can lead to uneven mixing.

Helpful Tips

Use room temperature ingredients for better mixing.
Experiment with different extracts for unique flavors.
Consider adding chocolate chips or fruit to the batter.
For even baking, rotate the pan halfway through cooking.

FAQs

How long do vanilla cupcakes last?

Vanilla cupcakes can last up to 3 days at room temperature when stored properly in an airtight container. If you want to keep them longer, consider freezing them, which will preserve their freshness for up to 2 months.

Can I make these cupcakes ahead of time?

Yes, you can make the cupcakes a day in advance. Just store them in an airtight container at room temperature. Frost them on the day you plan to serve for the best presentation.

What can I use instead of eggs?

If you’re looking for an egg substitute, try using unsweetened applesauce (1/4 cup per egg) or mashed banana. These alternatives can help maintain moisture and add a hint of sweetness.

Can I use cupcake mix instead?

Yes, you can use a pre-made cupcake mix. Just follow the instructions on the package, but feel free to add additional vanilla for enhanced flavor.

What frosting works best with vanilla cupcakes?

Classic buttercream frosting is a favorite for vanilla cupcakes. You can also try cream cheese frosting or a lighter whipped cream frosting for a different twist.

Conclusion

Vanilla cupcakes are a timeless treat that brings joy to any gathering. With their light texture and sweet flavor, they are easy to make and customize. Enjoy baking these delightful cupcakes and sharing them with friends and family!