Vanilla Cake Recipe
Indulge in the rich flavors of this classic vanilla cake recipe! This dessert is not only simple to make but also incredibly versatile, making it the perfect choice for any occasion. Whether you’re celebrating a birthday or just want to satisfy your sweet tooth, this cake will impress everyone at the table. Let’s dive into the delightful world of baking and create a masterpiece that will leave a lasting impression!
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup milk
– 3 ½ tsp baking powder
– 1 tsp vanilla extract
– ½ tsp salt
– 3 large eggs
Servings and Cooking Time
This vanilla cake recipe makes about 8 servings. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 35g carbohydrates, and 3g protein. This is based on a standard slice of cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until just combined; do not overmix.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use almond milk instead of regular milk for a dairy-free version. Coconut oil can replace butter for a vegan alternative.
Serving and Pairings
This vanilla cake pairs beautifully with fresh berries, whipped cream, or a drizzle of chocolate ganache. It’s perfect alongside a cup of coffee or tea for an afternoon treat!
Storage and Reheating
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply place slices in the microwave for a few seconds.
Cooking Mistakes
- Don’t overmix the batter; it can make the cake dense.
- Ensure your ingredients are at room temperature for better blending.
- Always preheat your oven to ensure even baking.
- Measure ingredients accurately; use a kitchen scale if necessary.
- Let the cakes cool completely before frosting to prevent melting.
Helpful Tips
- Use high-quality vanilla extract for the best flavor.
- Experiment with different frostings for variety.
- For added moisture, brush the cake layers with simple syrup before frosting.
- Decorate with seasonal fruits for a beautiful presentation.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake in advance and store it in the fridge for a few days or freeze it for longer preservation. Just make sure to wrap it well to prevent drying out.
What can I use instead of eggs?
For a vegan alternative, you can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) as a binding agent.
How do I know when my cake is done baking?
Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, the cake is ready. If it has wet batter, it needs more time.
Can I use this recipe for cupcakes?
Absolutely! This recipe works perfectly for cupcakes. Just reduce the baking time to about 15-20 minutes.
What frosting goes best with vanilla cake?
Classic buttercream frosting is a great choice, but cream cheese frosting or whipped cream also pairs wonderfully with vanilla cake.
Conclusion
This vanilla cake recipe is a timeless classic that can be enjoyed on any occasion. With its light texture and rich flavor, it’s sure to be a crowd-pleaser. Bake it, share it, and watch it disappear from your table in no time!
Vanilla Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 3 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until just combined; do not overmix.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
