Tuna Noodle Casserole
Are you searching for a comforting dish that combines simplicity and flavor? Look no further than tuna noodle casserole! This classic recipe, with its creamy texture and savory flavors, is sure to please both kids and adults alike. Easy to prepare and customizable, it’s the ideal meal for busy weeknights. Let’s dive into this delightful dish and see how you can whip it up in no time!
Ingredients
– 12 oz egg noodles
– 2 cans (5 oz each) tuna, drained
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup frozen peas
– 1 cup shredded cheddar cheese
– ½ cup milk
– 1 small onion, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– ½ cup breadcrumbs (optional)
Servings and Cooking Time
This recipe yields 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 40g carbohydrates, 12g fat, and 3g fiber. This is based on the specified serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium heat.
4. Sauté the chopped onion until translucent, about 5 minutes.
5. In a large bowl, combine the cooked noodles, tuna, cream of mushroom soup, peas, milk, and half of the cheese.
6. Season with salt and pepper to taste.
7. Pour the mixture into a greased baking dish.
8. Top with the remaining cheese and breadcrumbs, if using.
9. Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
Feel free to substitute the tuna with canned chicken or chickpeas for a vegetarian option. You can also use different types of cheese or add vegetables like bell peppers or corn for extra flavor.
Serving and Pairings
Tuna noodle casserole pairs wonderfully with a fresh green salad or steamed vegetables. You can also serve it with crusty bread for a heartier meal.
Storage and Reheating
Store leftover tuna noodle casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through. It can be frozen for up to 2 months; just ensure it’s well-sealed before freezing.
Cooking Mistakes
– Avoid overcooking the noodles; they should be al dente.
– Don’t skip the seasoning; it enhances the overall flavor.
– Use full-fat soup for a creamier texture.
– Don’t rush the baking time; ensure it’s heated through.
– Allow the casserole to cool slightly before serving to set.
Helpful Tips
– Add a dash of hot sauce for a spicy kick.
– Experiment with different types of noodles, like whole wheat or gluten-free.
– For more crunch, sprinkle fried onions on top before serving.
– Make it ahead of time and refrigerate before baking.
FAQs
Can I make tuna noodle casserole in advance?
Yes, you can prepare the casserole a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or a homemade white sauce for a lighter option.
Is tuna noodle casserole healthy?
It can be a balanced meal, but you can make it healthier by using whole grain noodles and adding more vegetables.
Can I freeze tuna noodle casserole?
Yes, it freezes well. Just ensure it’s in an airtight container and properly labeled.
How long does tuna noodle casserole last in the fridge?
Leftovers can be stored in the fridge for up to 3 days in an airtight container.
Conclusion
Tuna noodle casserole is a nostalgic dish that brings comfort and satisfaction to the dinner table. With its creamy texture and rich flavors, this recipe is not only easy to prepare but also a great way to feed a crowd. Enjoy the simplicity and warmth of this classic dish, and don’t hesitate to get creative with your own variations!
Tuna Noodle Casserole
Ingredients
- 12 oz egg noodles
- 2 cans 5 oz each tuna, drained
- 1 can 10.5 oz cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 small onion chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- ½ cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Sauté the chopped onion until translucent, about 5 minutes.
- In a large bowl, combine the cooked noodles, tuna, cream of mushroom soup, peas, milk, and half of the cheese.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheese and breadcrumbs, if using.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
