Tomato Pasta
Indulge in the rich, comforting flavors of tomato pasta, a beloved dish that brings together the sweetness of ripe tomatoes and the heartiness of pasta. This recipe is perfect for a quick weeknight dinner or a special gathering. With fresh ingredients and straightforward steps, you’ll be enjoying a bowl of deliciousness in no time. Gather your ingredients, and let’s get cooking!
Ingredients
– 400g spaghetti or your choice of pasta
– 4 ripe tomatoes, chopped
– 2 cloves garlic, minced
– 1 onion, finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 10g of protein, 5g of fat, and 60g of carbohydrates. This is a nutritious option for one person, packed with flavor and essential nutrients.
Step-by-Step Cooking Process
1. Boil a large pot of salted water for the pasta.
2. Add spaghetti and cook according to package instructions until al dente.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add chopped onions and sauté until translucent.
5. Stir in minced garlic and cook for an additional minute.
6. Add chopped tomatoes to the skillet and cook until they begin to break down.
7. Season with salt and pepper to taste.
8. Drain the pasta, reserving a cup of cooking water.
9. Add the drained pasta to the tomato sauce, tossing to combine.
10. If needed, add reserved pasta water for desired consistency.
11. Serve immediately, garnished with fresh basil and Parmesan cheese.
Alternative Ingredients
Feel free to substitute fresh tomatoes with canned tomatoes for convenience. You can also use whole wheat or gluten-free pasta to suit dietary preferences. For a spicy kick, add red pepper flakes or use crushed garlic instead of minced.
Serving and Pairings
Tomato pasta pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. A glass of red wine enhances the flavors beautifully for a complete dining experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop, adding a splash of water to prevent drying out. This dish can be frozen for up to 2 months; just thaw and reheat as needed.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid using unripe tomatoes for the best flavor.
– Don’t skip the seasoning; it enhances the dish significantly.
– Make sure to reserve some pasta water for the sauce.
– Don’t rush the sautéing process; it develops flavor.
Helpful Tips
– Use fresh herbs for a burst of flavor.
– Experiment with different pasta shapes for variety.
– Add protein like chicken or shrimp for a heartier meal.
– Adjust the garlic quantity based on your preference.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes are a great alternative, especially when fresh ones are out of season. They provide a rich flavor and are convenient.
How can I make this dish vegan?
Simply omit the Parmesan cheese or use a vegan alternative. The dish remains delicious without dairy.
What pasta works best for tomato pasta?
Spaghetti is traditional, but you can use any pasta shape like penne, fusilli, or gluten-free options based on your preference.
Can I add vegetables to the tomato pasta?
Absolutely! Vegetables like zucchini, bell peppers, or spinach can be sautéed with the onions for added nutrition.
How do I make the sauce richer?
Add a splash of red wine or a teaspoon of sugar to enhance the flavor of the tomato sauce.
Is this dish good for meal prep?
Yes, tomato pasta is excellent for meal prep. Just store it in individual portions for easy reheating throughout the week.
Conclusion
Tomato pasta is a timeless dish that never fails to satisfy. With its simple ingredients and quick preparation, it’s perfect for any occasion. Whether enjoyed solo or shared with loved ones, this recipe is sure to become a favorite in your home. Enjoy every bite and happy cooking!
Tomato Pasta
Ingredients
- 400 g spaghetti
- 4 ripe tomatoes chopped
- 2 cloves garlic minced
- 1 onion finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese optional
Instructions
- Boil a large pot of salted water for the pasta.
- Add spaghetti and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add chopped tomatoes to the skillet and cook until they begin to break down.
- Season with salt and pepper to taste.
- Drain the pasta, reserving a cup of cooking water.
- Add the drained pasta to the tomato sauce, tossing to combine.
- If needed, add reserved pasta water for desired consistency.
- Serve immediately, garnished with fresh basil and Parmesan cheese.
