Tiramisu Cake
Indulge in the decadent layers of tiramisu cake, a beloved Italian dessert that delights with its rich flavors and creamy textures. This recipe captures the essence of traditional tiramisu, featuring coffee-soaked ladyfingers and a light, airy mascarpone filling. Perfect for any occasion, this cake is sure to impress your family and friends, making it a must-try for dessert lovers. Get ready to create a masterpiece that will leave everyone asking for seconds!
Ingredients
– 6 large egg yolks
– 3/4 cup granulated sugar
– 2/3 cup milk
– 1 1/4 cups heavy cream
– 1 cup mascarpone cheese
– 1 cup strong brewed coffee (cooled)
– 24 ladyfinger cookies
– Unsweetened cocoa powder for dusting
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 30 minutes, with an additional chilling time of at least 4 hours.
Nutritional Value
Per serving (1 slice):
– Calories: 350
– Protein: 6g
– Carbohydrates: 40g
– Fat: 20g
– Sugar: 18g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a medium saucepan, whisk egg yolks and sugar until smooth.
2. Add milk and cook over medium heat, stirring constantly until thickened.
3. Remove from heat and let cool slightly.
4. In a large bowl, whip heavy cream until soft peaks form.
5. Fold mascarpone cheese into the whipped cream gently.
6. Combine the cooled egg mixture with the mascarpone mixture.
7. Quickly dip ladyfingers in coffee one by one.
8. Layer half of the soaked ladyfingers in a serving dish.
9. Spread half of the mascarpone mixture over the ladyfingers.
10. Repeat the layers, finishing with mascarpone on top.
11. Cover and refrigerate for at least 4 hours or overnight.
12. Before serving, dust with cocoa powder.
Alternative Ingredients
You can substitute ladyfingers with sponge cake or pound cake if preferred. For a non-alcoholic version, replace coffee with chocolate milk or a coffee alternative. Additionally, dairy-free mascarpone is available for a vegan option.
Serving and Pairings
Tiramisu cake pairs wonderfully with a cup of espresso or coffee. It can also be served alongside a scoop of vanilla ice cream or fresh berries for added freshness.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Tiramisu cake should not be frozen, as it may affect the texture of the cream upon thawing. Enjoy chilled for the best taste.
Cooking Mistakes
- Overwhipping the cream can lead to a grainy texture.
- Letting the egg mixture cool completely can cause lumps.
- Over-soaking the ladyfingers makes them too soggy.
- Not chilling the cake long enough can affect the structure.
- Using low-fat mascarpone affects the cake’s creaminess.
Helpful Tips
- Use freshly brewed coffee for the best flavor.
- Chill the mixing bowl for the cream for better whipping.
- Dust with cocoa just before serving for a fresh look.
- For added flavor, add a splash of coffee liqueur to the coffee.
FAQs
Can I make tiramisu cake ahead of time?
Yes, tiramisu cake can be made a day in advance. In fact, it tastes better after chilling overnight as the flavors meld together.
What can I use instead of mascarpone?
You can use cream cheese mixed with heavy cream as a substitute for mascarpone, though the flavor will differ slightly.
Is tiramisu cake gluten-free?
Traditional tiramisu contains gluten due to ladyfingers. However, gluten-free ladyfingers are available for a gluten-free version.
How long does tiramisu cake last?
Tiramisu cake can be stored in the refrigerator for up to 3 days but is best consumed within 1-2 days for optimal freshness.
Can I freeze tiramisu cake?
Freezing is not recommended as it affects the texture of the cream. It’s best enjoyed fresh and chilled.
Conclusion
Tiramisu cake is a delightful dessert that combines rich flavors and creamy textures, making it a favorite for many. Simple yet elegant, this recipe is perfect for any occasion, from family gatherings to special celebrations. With its classic appeal and delicious taste, this dessert is sure to become a staple in your baking repertoire.
Tiramisu Cake
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup strong brewed coffee cooled
- 24 ladyfinger cookies
- Unsweetened cocoa powder for dusting
Instructions
- In a medium saucepan, whisk egg yolks and sugar until smooth.
- Add milk and cook over medium heat, stirring constantly until thickened.
- Remove from heat and let cool slightly.
- In a large bowl, whip heavy cream until soft peaks form.
- Fold mascarpone cheese into the whipped cream gently.
- Combine the cooled egg mixture with the mascarpone mixture.
- Quickly dip ladyfingers in coffee one by one.
- Layer half of the soaked ladyfingers in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers, finishing with mascarpone on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
