Texas Roadhouse Rolls
Indulge in the warm, fluffy goodness of Texas Roadhouse Rolls, a beloved staple in American dining. These rolls are not just bread; they are a delicious experience that pairs perfectly with a variety of meals. With a hint of sweetness and a buttery finish, they are sure to elevate any dining occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, these rolls are the perfect addition to your table. Let’s dive into the recipe!
Ingredients
– 2 cups warm milk
– 1/2 cup sugar
– 1 packet active dry yeast
– 1/4 cup unsalted butter, melted
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 large eggs
– Additional melted butter for brushing
Servings and Cooking Time
This recipe yields about 12 rolls. Preparation time is approximately 15 minutes, and cooking time is around 15-20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately:
– Calories: 150
– Protein: 3g
– Fat: 5g
– Carbohydrates: 25g
– Fiber: 1g
This nutritional information is based on a standard serving size of one roll.
Step-by-Step Cooking Process
1. In a large bowl, combine warm milk and sugar, then sprinkle yeast on top.
2. Let the mixture sit for 5-10 minutes until frothy.
3. Stir in melted butter, salt, and eggs until well mixed.
4. Gradually add flour, mixing until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
7. Punch down the dough and divide it into 12 equal pieces.
8. Shape each piece into a ball and place in a greased baking dish.
9. Cover and let rise for another 30 minutes.
10. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
11. Brush with melted butter before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar for a natural sweetness.
Serving and Pairings
Texas Roadhouse Rolls are perfect when served warm with honey butter. They also complement a variety of dishes including steak, fried chicken, or even soups and salads.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. They can be reheated in the oven or microwave. For longer storage, freeze them for up to 3 months.
Cooking Mistakes
- Using cold milk can prevent the yeast from activating.
- Not allowing the dough to rise enough will result in dense rolls.
- Overbaking can make the rolls dry.
- Under-kneading the dough can affect the texture.
- Using too much flour can make the rolls tough.
Helpful Tips
- For extra flavor, add garlic powder or herbs to the dough.
- Ensure your yeast is fresh for the best rise.
- Brush the rolls with butter right after baking for a glossy finish.
- Experiment with different toppings like sesame seeds or cheese.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature before shaping and baking.
What should I do if my rolls are too dense?
If your rolls are dense, it may be due to not enough rising time or too much flour. Ensure proper measurements and rising times for fluffier rolls.
Can I freeze the rolls after baking?
Absolutely! Once cooled, you can freeze the rolls. Just wrap them tightly in plastic wrap and store in a freezer-safe bag.
How do I know when the rolls are done?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.
What can I serve with Texas Roadhouse Rolls?
These rolls pair wonderfully with meats like steak, grilled chicken, and hearty soups, making them versatile for any meal.
Conclusion
Texas Roadhouse Rolls are a delightful treat that can elevate any meal. With their soft texture and sweet buttery flavor, they are sure to impress your family and guests alike. Try this recipe today and enjoy the warmth and comfort of homemade rolls!
Texas Roadhouse Rolls
Ingredients
- 2 cups warm milk
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/4 cup unsalted butter melted
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 large eggs
- Additional melted butter for brushing
Instructions
- In a large bowl, combine warm milk and sugar, then sprinkle yeast on top.
- Let the mixture sit for 5-10 minutes until frothy.
- Stir in melted butter, salt, and eggs until well mixed.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
- Brush with melted butter before serving.
