Tater Tot Casserole
If you’re looking for a hearty and satisfying meal, tater tot casserole is the perfect dish! This classic comfort food combines crispy tater tots, savory ground beef, creamy soup, and gooey cheese for a mouthwatering experience. Ideal for a weeknight dinner or a cozy gathering, this dish is sure to please both kids and adults alike. Let’s dive into this easy-to-follow recipe that will have everyone coming back for seconds!
Ingredients
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional)
- 1 package (28 oz) frozen tater tots
- Salt and pepper to taste
- 1 tablespoon olive oil
Servings and Cooking Time
This recipe serves 6. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 450 calories, 25g fat, 30g carbohydrates, and 25g protein. This is based on standard ingredients and may vary.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, about 5-7 minutes.
- Season with salt and pepper to taste.
- Stir in the cream of mushroom soup and mixed vegetables, if using.
- Transfer the beef mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- Arrange tater tots in a single layer over the cheese.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden and crispy.
- Let cool for a few minutes before serving.
Alternative Ingredients
You can substitute ground turkey for beef for a healthier option. Additionally, use cream of chicken soup instead of mushroom for a different flavor, or try adding your favorite veggies for extra nutrition.
Serving and Pairings
Tater tot casserole pairs wonderfully with a simple side salad or steamed vegetables. You can also serve it with a dollop of sour cream or hot sauce for added flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. This dish can be frozen before baking for up to 2 months.
Cooking Mistakes
- Don’t overcook the beef to prevent dryness.
- Ensure you layer the tater tots evenly for consistent crispiness.
- Use a baking dish that is not too small; otherwise, it may overflow.
- Avoid using low-fat soup, as it may alter the texture.
- Let the casserole cool for a few minutes before serving to set properly.
Helpful Tips
- Feel free to experiment with different cheeses for unique flavors.
- For a spicier kick, add jalapeños to the beef mixture.
- Consider using fresh herbs for added freshness.
- Make it a breakfast dish by adding scrambled eggs.
FAQs
Can I make tater tot casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate it overnight. Just bake it when you’re ready to serve.
What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or make a homemade white sauce as a healthier alternative.
Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables like broccoli, corn, or bell peppers for added nutrition.
How do I make it vegetarian?
Use plant-based ground meat and vegetable broth instead of soup, along with your choice of veggies.
Is this dish good for freezing?
Yes, tater tot casserole can be frozen before baking. Just ensure it’s in a freezer-safe container.
How long does it take to reheat from frozen?
Reheating from frozen can take about 1 hour at 375°F (190°C). Cover it with foil for the first 30 minutes to prevent burning.
What sides go well with tater tot casserole?
This dish pairs nicely with a fresh garden salad, garlic bread, or steamed vegetables for a balanced meal.
Conclusion
Tater tot casserole is a delightful dish that brings comfort and joy to any table. Its combination of savory flavors and textures makes it a favorite among many. Perfect for family gatherings or a cozy night in, this recipe is sure to become a staple in your home. Try it today and enjoy the deliciousness it brings!

Tater Tot Casserole
Ingredients
- 1 pound ground beef
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables optional
- 1 package 28 oz frozen tater tots
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, about 5-7 minutes.
- Season with salt and pepper to taste.
- Stir in the cream of mushroom soup and mixed vegetables, if using.
- Transfer the beef mixture to a greased 9x13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- Arrange tater tots in a single layer over the cheese.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden and crispy.
- Let cool for a few minutes before serving.