Tater Tot Casserole With Ground Beef
Indulge in the ultimate comfort food with this Tater Tot Casserole featuring ground beef. This hearty dish is a crowd-pleaser, perfect for busy weeknights or gatherings. Layered with seasoned ground beef, creamy soup, and topped with crispy tater tots, it’s both satisfying and easy to prepare. Get ready to enjoy this delicious casserole that’s sure to be a hit at your dinner table!
Ingredients
– 1 lb ground beef
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1 package frozen tater tots
– 1 small onion, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: green onions for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately 400 calories, 25g protein, 25g carbohydrates, and 25g fat. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked.
3. Drain excess fat and add chopped onion; sauté until translucent.
4. Stir in the cream of mushroom soup and garlic powder; mix well.
5. Season with salt and pepper to taste.
6. Spread the beef mixture evenly in a greased baking dish.
7. Sprinkle shredded cheddar cheese over the beef mixture.
8. Arrange frozen tater tots on top of the cheese layer.
9. Bake in the preheated oven for 30-35 minutes or until tater tots are golden brown.
10. Remove from oven and let cool for a few minutes before serving.
Alternative Ingredients
You can substitute ground beef with turkey or chicken for a lighter option. Additionally, use cream of chicken soup instead of mushroom for a different flavor. Vegan tater tots are also available for a plant-based alternative.
Serving and Pairings
Tater Tot Casserole pairs wonderfully with a fresh green salad or steamed vegetables. For added flavor, serve with a side of ranch dressing or ketchup.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. This dish can also be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
- Not browning the beef properly can lead to a bland flavor.
- Using too much salt can overpower the dish.
- Skipping the cheese will make the casserole less creamy.
- Overcrowding the tater tots can prevent them from becoming crispy.
- Not allowing the casserole to cool before serving may lead to messy portions.
Helpful Tips
- Feel free to add vegetables like peas or corn for extra nutrition.
- Use different types of cheese for varied flavors.
- Make it ahead of time and bake just before serving.
- Adjust the seasoning based on personal preference.
FAQs
Can I make Tater Tot Casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it. Just bake it fresh before serving for the best results.
What can I serve with Tater Tot Casserole?
This dish pairs well with a side salad, garlic bread, or steamed vegetables, adding freshness to your meal.
Can I freeze Tater Tot Casserole?
Absolutely! You can freeze the casserole before baking. Just thaw it in the fridge overnight before baking.
How long does Tater Tot Casserole last in the fridge?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Can I use fresh potatoes instead of tater tots?
While tater tots provide a unique texture, you can use diced and par-cooked fresh potatoes, but the cooking time may vary.
Conclusion
Tater Tot Casserole with Ground Beef is a delightful dish that combines comforting flavors and textures, making it a favorite for family meals. Easy to prepare and customizable, it’s perfect for any occasion. Enjoy this satisfying casserole that brings everyone to the table!
Tater Tot Casserole With Ground Beef
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots
- 1 small onion chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add chopped onion; sauté until translucent.
- Stir in the cream of mushroom soup and garlic powder; mix well.
- Season with salt and pepper to taste.
- Spread the beef mixture evenly in a greased baking dish.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Arrange frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 30-35 minutes or until tater tots are golden brown.
- Remove from oven and let cool for a few minutes before serving.
