Sweet Potato Pie
Sweet potato pie is a classic dessert that elevates the humble sweet potato to new culinary heights. With its creamy filling and warm spices, this pie is not just a treat for the taste buds but also a feast for the eyes. Perfect for holidays or any gathering, sweet potato pie brings warmth and comfort to the table. Let’s dive into the delightful world of sweet potatoes and create a pie that will become a family favorite!
Ingredients
– 2 cups mashed sweet potatoes
– 1 cup sugar
– 1/2 cup brown sugar
– 1/2 cup milk
– 1/4 cup butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1 pie crust (store-bought or homemade)
Servings and Cooking Time
This recipe serves 8. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 210 calories, 5g fat, 38g carbohydrates, 2g protein, and 3g fiber. This is based on a standard slice from an 8-inch pie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Prepare the pie crust by placing it in a 9-inch pie dish.
3. In a large bowl, combine the mashed sweet potatoes, sugar, and brown sugar.
4. Add the melted butter and mix until smooth.
5. Beat in the eggs one at a time, mixing well after each addition.
6. Stir in the milk and vanilla extract until combined.
7. Add the cinnamon and nutmeg, mixing until the spices are evenly distributed.
8. Pour the sweet potato mixture into the prepared pie crust.
9. Bake for 45 minutes or until a knife inserted in the center comes out clean.
10. Allow the pie to cool before serving.
Alternative Ingredients
You can substitute canned sweet potatoes for fresh ones to save time. Additionally, almond milk can be used instead of regular milk for a dairy-free option.
Serving and Pairings
Sweet potato pie pairs beautifully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon. It can be served warm or chilled, making it versatile for any occasion.
Storage and Reheating
Store leftover sweet potato pie in the refrigerator for up to 4 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes. Sweet potato pie can also be frozen for up to 2 months.
Cooking Mistakes
– Don’t skip pre-baking the crust; it helps prevent sogginess.
– Avoid overmixing the filling to keep it smooth.
– Ensure sweet potatoes are fully cooked before mashing.
– Measure ingredients carefully for best results.
– Let the pie cool completely to set properly.
Helpful Tips
– Use a food processor for smoother sweet potatoes.
– Experiment with spices like ginger for added flavor.
– Serve with a drizzle of maple syrup for a sweet touch.
– Always taste the filling before baking for seasoning adjustments.
FAQs
Can I use canned sweet potatoes for this recipe?
Yes, canned sweet potatoes can be used as a convenient alternative. Just ensure they are drained well before mashing.
How do I know when the pie is done?
The pie is done when the filling is set and a knife inserted into the center comes out clean.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance and stored in the refrigerator until ready to serve.
What can I do with leftover pie?
Leftover sweet potato pie can be stored in the fridge or frozen for later enjoyment. Just reheat as needed.
Is sweet potato pie healthy?
Sweet potato pie can be a healthier dessert option, as sweet potatoes are rich in vitamins and fiber. However, moderation is key due to sugar content.
Conclusion
Sweet potato pie is more than just a dessert; it’s a comforting tradition that brings people together. With its rich flavors and creamy texture, it’s a dish that will surely delight everyone at your table. Try this recipe, and watch it become a beloved favorite in your home!
Sweet Potato Pie
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pie crust store-bought or homemade
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by placing it in a 9-inch pie dish.
- In a large bowl, combine the mashed sweet potatoes, sugar, and brown sugar.
- Add the melted butter and mix until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until combined.
- Add the cinnamon and nutmeg, mixing until evenly distributed.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake for 45 minutes or until a knife inserted in the center comes out clean.
- Allow the pie to cool before serving.
