Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 cups mashed sweet potatoes; 1 cup brown sugar; 1/2 cup milk; 1/2 cup melted butter; 2 eggs; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup chopped pecans; 1 cup mini marshmallows

Sweet potato casserole is a heartwarming dish that combines the natural sweetness of sweet potatoes with a crunchy topping. This comforting recipe is perfect for holiday gatherings or casual family dinners. With its creamy texture and delightful flavors, it’s sure to become a favorite at your table. This dish is not only delicious but also nutritious, making it a wonderful addition to any meal. Get ready to impress your guests with this delightful casserole!

Ingredients

4 cups mashed sweet potatoes
1 cup brown sugar
1/2 cup milk
1/2 cup melted butter
2 eggs
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1 cup chopped pecans
1 cup mini marshmallows

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately 350 calories, 15g fat, 50g carbohydrates, 4g protein, and 5g fiber. This nutritional value is for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Peel and cube the sweet potatoes, then boil them until tender.
Drain the sweet potatoes and mash them in a large bowl.
Add brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes.
Mix until the ingredients are well combined and smooth.
Pour the sweet potato mixture into a greased baking dish.
In a separate bowl, combine chopped pecans, brown sugar, and melted butter for the topping.
Sprinkle the topping over the sweet potato mixture.
Add mini marshmallows on top of the pecan mixture.
Bake in the preheated oven for 30 minutes until golden brown.

Alternative Ingredients

You can substitute regular milk with almond or oat milk for a dairy-free option. Additionally, maple syrup can replace brown sugar for a different flavor profile.

Serving and Pairings

Sweet potato casserole pairs beautifully with roasted turkey, ham, or as a side dish for a hearty vegetarian meal. It also complements green beans or a fresh salad.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months before baking.

Cooking Mistakes

Not boiling sweet potatoes until tender can result in a lumpy texture.
Using too much sugar can overpower the sweet potato flavor.
Overmixing can make the casserole dense.
Not greasing the baking dish may cause sticking.
Skipping the topping will make it less appealing.

Helpful Tips

Use fresh sweet potatoes for the best flavor.
Adjust spices to your taste for a personalized flavor.
Let the casserole sit for a few minutes before serving for easier slicing.
Consider adding a pinch of salt to enhance sweetness.

FAQs

Can I make sweet potato casserole ahead of time?

Yes, you can prepare the sweet potato mixture and topping in advance, then store them separately in the refrigerator. Bake them when you’re ready to serve.

Is sweet potato casserole healthy?

Sweet potato casserole can be healthy, especially if you reduce the sugar and use healthier toppings. Sweet potatoes are rich in vitamins and fiber.

Can I use canned sweet potatoes?

Yes, you can use canned sweet potatoes, but be sure to drain them well and adjust the sugar in the recipe since they are often sweeter.

What can I use instead of marshmallows?

If you prefer not to use marshmallows, try a streusel topping made from oats, brown sugar, and butter for a crunchy alternative.

Can I add other ingredients?

Absolutely! You can add ingredients like cranberries, apples, or even a splash of bourbon for added flavor.

Conclusion

Sweet potato casserole is a delightful dish that combines comfort and flavor. Whether served during the holidays or as a family favorite, this recipe is sure to impress. Its creamy texture and sweet taste make it a perfect accompaniment to any meal, bringing warmth and joy to your table. Enjoy this delicious dish with loved ones for a memorable dining experience.