Sugar Cookie Recipe
Indulge in the delightful world of sugar cookies with this simple yet satisfying recipe. Perfect for holidays, parties, or just a sweet treat, these cookies are soft, buttery, and can be decorated however you like. With just a few basic ingredients, you’ll have a batch of warm, delicious cookies in no time. Gather your loved ones and get ready to bake a batch that will fill your home with a sweet aroma.
Ingredients
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– ½ teaspoon almond extract (optional)
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is 15 minutes, while cooking time is 10-12 minutes, making it a quick and rewarding baking project.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8 grams of fat, 20 grams of carbohydrates, and 1 gram of protein. Note that values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Chill the dough for 30 minutes in the refrigerator for easier handling.
7. Scoop tablespoon-sized portions of dough and roll into balls.
8. Place the dough balls on a baking sheet lined with parchment paper, spacing them 2 inches apart.
9. Flatten each ball slightly with the bottom of a glass.
10. Bake for 10-12 minutes until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, feel free to replace granulated sugar with brown sugar for a more caramel-like flavor, or use dairy-free butter for a vegan option.
Serving and Pairings
These sugar cookies are delightful on their own, but pair beautifully with a glass of milk, a cup of tea, or coffee. They can also be decorated with icing for special occasions, adding a fun and colorful twist.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. If frozen, allow them to thaw at room temperature before serving.
Cooking Mistakes
– Avoid overmixing the dough to keep cookies tender.
– Measure flour accurately; too much can lead to dry cookies.
– Ensure butter is softened, not melted, for the right texture.
– Don’t skip chilling the dough if it’s too sticky.
– Use parchment paper to prevent sticking and aid even baking.
Helpful Tips
– Experiment with different extracts for varied flavors.
– Add chocolate chips or nuts for extra texture.
– Decorate with colored sugar before baking for a festive touch.
– Use a cookie cutter for fun shapes.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but it may slightly alter the flavor and texture. Choose a good quality margarine for the best results.
How do I know when the cookies are done?
Cookies are done when the edges are lightly golden, and the centers appear set. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 3 days in advance and store it in the refrigerator. Just let it come to room temperature before baking.
What’s the best way to decorate sugar cookies?
Royal icing or buttercream frosting are popular choices for decorating. You can also use sprinkles or edible glitter for a festive touch.
Can I add flavorings to the dough?
Certainly! You can add almond extract, lemon zest, or even spices like cinnamon to enhance the flavor of your cookies.
Conclusion
This sugar cookie recipe is a classic that everyone will love. With its simple ingredients and easy steps, you can whip up a batch in no time. Perfect for any occasion, these cookies are sure to bring joy and sweetness to your gatherings. Enjoy baking and sharing them with family and friends!
Sugar Cookie Recipe
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Chill the dough for 30 minutes in the refrigerator for easier handling.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
