Stuffed Shells
Indulge in the warm, cheesy goodness of stuffed shells, a timeless Italian-American favorite. These pasta shells are generously filled with a rich mixture of cheeses and herbs, all nestled in a savory marinara sauce. With their delightful texture and flavor, stuffed shells are perfect for any occasion, from family dinners to potlucks. Follow this simple recipe to create a dish that will leave your guests asking for seconds!
Ingredients
– Jumbo pasta shells
– Ricotta cheese
– Mozzarella cheese
– Parmesan cheese
– Fresh parsley
– Egg
– Marinara sauce
– Salt and pepper
– Garlic powder
– Olive oil
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (approximately 3 stuffed shells) contains about 350 calories, 18g protein, 20g carbohydrates, 25g fat, and 800mg sodium. This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Boil water in a large pot and cook the jumbo shells according to package instructions until al dente.
3. In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper.
4. Drain the cooked shells and allow them to cool slightly.
5. Fill each shell with the cheese mixture, using a spoon or piping bag.
6. Spread a layer of marinara sauce in the bottom of a baking dish.
7. Place the stuffed shells on top of the sauce in the dish.
8. Pour remaining marinara sauce over the shells, ensuring they are well covered.
9. Sprinkle the remaining mozzarella cheese on top of the shells.
10. Cover the dish with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, use spinach or other vegetables to enhance the filling. Vegan cheese can also be used to make the dish dairy-free.
Serving and Pairings
Serve stuffed shells with a side salad, garlic bread, or a light vegetable dish. A glass of red wine pairs beautifully with the flavors of the marinara sauce.
Storage and Reheating
Store leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave. For longer storage, these shells can be frozen before baking; just ensure to cover them well.
Cooking Mistakes
- Overcooking the pasta can make it difficult to stuff.
- Not seasoning the cheese mixture can lead to bland flavors.
- Forgetting to cover the dish while baking may dry out the shells.
- Using too much filling can cause the shells to burst.
- Not letting the dish rest after baking can lead to messy servings.
Helpful Tips
– Use fresh herbs for a burst of flavor.
– Adjust the spice level by adding red pepper flakes to the filling.
– Experiment with different cheese combinations for unique flavors.
– Always taste the filling before stuffing the shells.
FAQs
Can I make stuffed shells ahead of time?
Yes, you can prepare the stuffed shells in advance and store them in the refrigerator for up to a day before baking. Just cover them well to prevent drying out.
What can I serve with stuffed shells?
Stuffed shells pair well with a simple green salad, garlic bread, or roasted vegetables. A glass of red wine complements the dish beautifully.
Can I freeze stuffed shells?
Absolutely! You can freeze stuffed shells before or after baking. If freezing before baking, cover them tightly with foil or plastic wrap. They can be baked directly from frozen, but may require additional cooking time.
How do I know when stuffed shells are done?
Stuffed shells are done when the cheese is melted and bubbly, and the edges are slightly golden. It usually takes about 30 minutes in the oven.
What is the best way to reheat stuffed shells?
The best way to reheat stuffed shells is in the oven. Cover them with foil to retain moisture and heat at 350°F (175°C) until warmed through.
Conclusion
Stuffed shells are a delightful dish that brings comfort and joy to any meal. With their cheesy filling and rich marinara sauce, they are sure to impress your family and friends. Try this easy recipe and enjoy a taste of Italian cuisine right at home!
Stuffed Shells
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley
- Egg
- Marinara sauce
- Salt and pepper
- Garlic powder
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Boil water in a large pot and cook the jumbo shells according to package instructions until al dente.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper.
- Drain the cooked shells and allow them to cool slightly.
- Fill each shell with the cheese mixture.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Place the stuffed shells on top of the sauce in the dish.
- Pour remaining marinara sauce over the shells, ensuring they are well covered.
- Sprinkle the remaining mozzarella cheese on top of the shells.
- Cover the dish with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
