Stuffed Mushrooms
Indulge in the delightful world of stuffed mushrooms! This recipe presents a perfect combination of savory flavors and textures that will make your taste buds sing. Whether served as an appetizer for a special occasion or a cozy family dinner, these stuffed mushrooms are sure to impress. Easy to prepare and customizable, they are an ideal dish for both novice and seasoned cooks. Let’s dive into this mouthwatering recipe that will soon become a favorite!
Ingredients
– 12 large portobello mushrooms
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup cream cheese, softened
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for drizzling
– Optional: cooked sausage or crab meat
Servings and Cooking Time
This recipe yields 12 stuffed mushrooms. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes, making a total of 40 minutes.
Nutritional Value
Per serving (1 mushroom): Calories: 150, Protein: 6g, Carbohydrates: 12g, Fat: 9g, Fiber: 1g. This nutritional information is based on one stuffed mushroom.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. Finely chop the mushroom stems and set aside.
4. In a pan, heat a tablespoon of olive oil over medium heat.
5. Add minced garlic and sauté until fragrant.
6. Incorporate the chopped mushroom stems and cook until softened.
7. In a bowl, combine breadcrumbs, Parmesan cheese, cream cheese, parsley, oregano, salt, and pepper.
8. Mix in the sautéed mushroom stems and ensure the mixture is well blended.
9. Stuff each mushroom cap generously with the filling.
10. Arrange the mushrooms on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden.
Alternative Ingredients
Feel free to substitute breadcrumbs with crushed crackers or gluten-free alternatives. You can also experiment with different cheeses like feta or mozzarella for a unique flavor twist. Adding cooked sausage or crab meat can elevate the dish further.
Serving and Pairings
Stuffed mushrooms pair wonderfully with a fresh green salad, garlic bread, or a light pasta dish. They also make a great accompaniment to a glass of white wine or a light beer, enhancing the overall dining experience.
Storage and Reheating
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Stuffed mushrooms can also be frozen before baking for up to a month.
Cooking Mistakes
- Overstuffing the mushrooms can cause the filling to spill out during baking.
- Using wet mushrooms can lead to sogginess; ensure they are dry before stuffing.
- Not preheating the oven may result in uneven cooking.
- Forgetting to season the filling can lead to bland mushrooms.
- Using low-quality ingredients will affect the overall flavor of the dish.
Helpful Tips
- Experiment with herbs and spices to personalize the flavor.
- Use a variety of mushrooms for different textures and tastes.
- Let the filling cool before stuffing to prevent sogginess.
- Garnish with fresh herbs before serving for added color.
FAQs
Can I use other types of mushrooms?
Yes, you can use button mushrooms, shiitake, or any other variety. Just ensure they’re large enough to hold the filling.
How do I know when the mushrooms are done?
They should be golden brown and the filling heated through. A toothpick should easily pierce the mushroom.
Can stuffed mushrooms be made ahead of time?
Absolutely! You can prepare them in advance and refrigerate until ready to bake.
What can I serve with stuffed mushrooms?
They pair well with salads, pastas, or as a side dish with grilled meats.
How do I make them vegan?
Substitute cream cheese with vegan cream cheese and skip the cheese or use a vegan alternative.
Conclusion
Stuffed mushrooms are an irresistible appetizer that brings warmth and flavor to any gathering. Easy to prepare and versatile, they can be tailored to suit various tastes. With this recipe, you’ll impress your guests and create a memorable culinary experience. Enjoy your cooking adventure!
Stuffed Mushrooms
Ingredients
- 12 large portobello mushrooms
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese softened
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
- Optional: cooked sausage or crab meat
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Finely chop the mushroom stems and set aside.
- In a pan, heat a tablespoon of olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Incorporate the chopped mushroom stems and cook until softened.
- In a bowl, combine breadcrumbs, Parmesan cheese, cream cheese, parsley, oregano, salt, and pepper.
- Mix in the sautéed mushroom stems and ensure the mixture is well blended.
- Stuff each mushroom cap generously with the filling.
- Arrange the mushrooms on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden.
