Stuffed Chicken Breast
Stuffed chicken breast is a delightful dish that brings together tender chicken and a flavorful filling, creating a satisfying meal perfect for any occasion. This recipe is not only delicious but also versatile, allowing you to customize the stuffing to your taste. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress. Let’s dive into the ingredients and cooking process to create this culinary masterpiece!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 stuffed chicken breast) contains approximately 300 calories, 25g protein, 15g fat, and 5g carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Prepare the stuffing: In a skillet, sauté onions and garlic until translucent.
- Add spinach and cook until wilted, then mix in cream cheese and herbs.
- Slice each chicken breast horizontally to create a pocket.
- Stuff each chicken breast with the prepared filling.
- Season the outside with salt, pepper, and your favorite spices.
- Heat oil in an oven-safe skillet over medium heat.
- Sear each stuffed chicken breast for 3-4 minutes on each side.
- Transfer the skillet to the preheated oven and bake for 20 minutes.
- Let the chicken rest for 5 minutes before serving.
Alternative Ingredients
You can substitute the cream cheese with ricotta for a lighter option, or use sun-dried tomatoes and mozzarella for a Mediterranean flair. Other vegetables can also be used in the stuffing for added flavor and nutrition.
Serving and Pairings
Stuffed chicken breast pairs beautifully with a side of roasted vegetables or a fresh garden salad. You can also serve it with mashed potatoes or quinoa for a hearty meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer to check for doneness.
- Not sealing the chicken pocket properly can result in stuffing leaking out.
- Using too much filling can make it difficult to close the chicken.
- Skipping the resting time can lead to juices escaping when cutting.
- Not seasoning the chicken can result in bland flavor.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Marinate the chicken for extra tenderness.
- Experiment with different cheeses in the stuffing.
- Ensure the filling is cool before stuffing to prevent cooking the chicken prematurely.
FAQs
Can I prepare stuffed chicken breast ahead of time?
Yes, you can prepare the stuffed chicken breast up to the baking stage and refrigerate it for later cooking. It’s convenient for meal prep or entertaining!
What can I use as stuffing?
You can use various ingredients such as spinach, cheese, sun-dried tomatoes, or even nuts and grains. Get creative with your favorite flavors!
How do I know when the chicken is done cooking?
The internal temperature of the chicken should reach 165°F (75°C) to ensure it’s fully cooked and safe to eat. A meat thermometer is the best way to check this.
Can I grill stuffed chicken breast?
Yes, you can grill stuffed chicken breast! Just make sure to sear it properly on both sides before transferring it to indirect heat to finish cooking.
What sides go well with stuffed chicken breast?
Popular sides include roasted vegetables, creamy mashed potatoes, or a refreshing salad. Choose sides that complement the flavors of the stuffing.
Conclusion
Stuffed chicken breast is a versatile and impressive dish that can easily be adapted to suit your taste. With a delightful filling and tender chicken, it’s perfect for any meal, whether casual or special. Enjoy making this dish, and don’t hesitate to experiment with your favorite ingredients!
Stuffed Chicken Breast
Ingredients
- 4 chicken breasts
- 1 cup cream cheese softened
- 1 cup spinach cooked and chopped
- ½ cup shredded cheese
- 1 tablespoon garlic minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté garlic in olive oil until fragrant.
- Add spinach and cook until wilted; mix in cream cheese and herbs.
- Cut a pocket into each chicken breast and stuff with the mixture.
- Season the outside of the chicken with salt and pepper.
- Sear each stuffed breast in a hot skillet for 3-4 minutes per side.
- Transfer to the oven and bake for 20 minutes.
- Let rest for 5 minutes before slicing.
- Serve with your choice of sides.
