Stuffed Cabbage Rolls
Stuffed cabbage rolls are a delightful dish that combines tender cabbage leaves filled with a savory mixture of meat, rice, and spices. This classic recipe is not only comforting but also versatile, making it a favorite in many cuisines. Whether served with tangy tomato sauce or a creamy dressing, these rolls are sure to please everyone at the table. Let’s dive into this delicious recipe that is perfect for family gatherings or meal prepping for busy weeks ahead!
Ingredients
- 1 large head of cabbage
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 30 minutes, and cooking time is around 1 hour.
Nutritional Value
Each serving (1 roll) contains approximately 250 calories, 15g protein, 30g carbohydrates, and 10g fat. This is for one person and provides a balanced meal option.
Step-by-Step Cooking Process
- Boil a large pot of water and carefully peel off cabbage leaves.
- Blanch the leaves in boiling water for 2-3 minutes until soft.
- In a skillet, sauté onion and garlic until translucent.
- Add ground meat to the skillet and cook until browned.
- Mix in cooked rice, tomato sauce, Worcestershire sauce, and spices.
- Take one cabbage leaf and place a generous spoonful of filling at the base.
- Fold the sides over the filling and roll up tightly.
- Repeat with remaining leaves and filling.
- Place rolls in a baking dish and cover with remaining tomato sauce.
- Bake at 350°F (175°C) for about 45 minutes, until heated through.
Alternative Ingredients
You can substitute ground beef with ground chicken or plant-based meat for a lighter option. Additionally, brown rice or quinoa can replace regular rice for a healthier twist. Feel free to experiment with spices according to your taste!
Serving and Pairings
Stuffed cabbage rolls pair beautifully with crusty bread or a side salad. You can also serve them with sour cream or a side of roasted vegetables for a balanced meal.
Storage and Reheating
Store leftover cabbage rolls in an airtight container in the refrigerator for up to 4 days. They can be reheated in the oven or microwave. This dish freezes well, so you can prepare a batch ahead of time and enjoy it later!
Cooking Mistakes
- Overcooking the cabbage leaves can make them tear easily.
- Not seasoning the filling can result in bland rolls.
- Using too much filling can cause the rolls to burst during cooking.
- Skipping the baking step can lead to uneven heating.
- Not allowing the rolls to rest before serving may affect flavor.
Helpful Tips
- Choose a large head of cabbage for bigger leaves.
- Use a sharp knife to remove the core easily.
- Experiment with different herbs for added flavor.
- Always taste the filling before stuffing the rolls.
FAQs
Can I make stuffed cabbage rolls ahead of time?
Yes, you can prepare the rolls a day in advance and store them in the refrigerator. Just bake them before serving for a freshly made taste.
What sauces go well with stuffed cabbage rolls?
Tomato sauce is traditional, but you can also try a creamy mushroom sauce or a simple garlic butter sauce for a different flavor.
How do I know when the cabbage rolls are done?
Cabbage rolls are done when they are heated through and the filling reaches an internal temperature of 165°F (74°C).
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a vegetarian substitute can work well in this recipe.
What can I serve with stuffed cabbage rolls?
Pair them with a fresh salad, crusty bread, or roasted vegetables for a complete meal.
Conclusion
Stuffed cabbage rolls are a delicious and hearty dish that brings comfort to any table. With their rich flavors and satisfying filling, they are perfect for family dinners or meal prep. Enjoy this timeless recipe that can be easily customized to suit your tastes!
Stuffed Cabbage Rolls
Ingredients
- 1 large head of cabbage
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 can 15 oz tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs parsley or dill for garnish
Instructions
- Boil a large pot of water and carefully peel off cabbage leaves.
- Blanch the leaves in boiling water for 2-3 minutes until soft.
- In a skillet, sauté onion and garlic until translucent.
- Add ground meat to the skillet and cook until browned.
- Mix in cooked rice, tomato sauce, Worcestershire sauce, and spices.
- Take one cabbage leaf and place a generous spoonful of filling at the base.
- Fold the sides over the filling and roll up tightly.
- Repeat with remaining leaves and filling.
- Place rolls in a baking dish and cover with remaining tomato sauce.
- Bake at 350°F (175°C) for about 45 minutes, until heated through.
