Stromboli Recipe

Name: Stromboli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb pizza dough; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/2 cup cooked sausage (crumbled); 1/2 cup bell peppers (diced); 1/4 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1 egg (beaten); Olive oil for brushing

Indulge in the savory delight of Stromboli, a rolled Italian delicacy filled with your favorite meats, cheeses, and veggies. This dish is perfect for gatherings, game days, or a cozy family dinner. With its crispy crust and warm, melted filling, Stromboli is sure to please everyone at the table. Let’s dive into this simple yet delicious recipe that will have your taste buds dancing with joy!

Ingredients

– 1 lb pizza dough
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/2 cup cooked sausage, crumbled
– 1/2 cup bell peppers, diced
– 1/4 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– 1 egg, beaten (for egg wash)
– Olive oil (for brushing)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 25-30 minutes.

Nutritional Value

For one serving (1/4 of the Stromboli), it contains approximately 350 calories, 18g of fat, 30g of carbohydrates, and 15g of protein.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface into a rectangle.
3. Spread a thin layer of marinara sauce over the dough, leaving a border.
4. Layer the mozzarella cheese evenly over the sauce.
5. Add pepperoni, sausage, and bell peppers on top of the cheese.
6. Sprinkle Parmesan cheese and Italian seasoning over the filling.
7. Starting from one long edge, roll the dough tightly into a log.
8. Pinch the ends to seal and place seam-side down on a baking sheet.
9. Brush the top with beaten egg and lightly coat with olive oil.
10. Bake for 25-30 minutes or until golden brown and crisp.

Alternative Ingredients

Feel free to swap out the meats for your favorite alternatives, such as ham or grilled chicken. You can also use a variety of vegetables like spinach or mushrooms for a vegetarian option.

Serving and Pairings

Stromboli pairs wonderfully with a side of marinara sauce for dipping. Consider serving it alongside a fresh garden salad or garlic bread for a complete meal.

Storage and Reheating

Store leftover Stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. Stromboli can also be frozen for up to 2 months; just wrap it tightly in foil before freezing.

Cooking Mistakes

Overfilling the Stromboli can lead to bursting during baking.
Not sealing the edges properly may cause the filling to leak out.
Using cold dough can make it difficult to roll.
Skipping the egg wash can result in a less appealing crust.
Baking at too low a temperature can yield a soft crust instead of crispy.

Helpful Tips

Let the dough rest for 10 minutes before rolling for easier handling.
Experiment with different cheeses for varied flavors.
Brush the crust with garlic butter after baking for extra flavor.
Use parchment paper for easy cleanup.

FAQs

Can I make Stromboli ahead of time?

Yes, you can prepare the Stromboli in advance and refrigerate it unbaked for up to 24 hours. Just remember to add a few extra minutes to the baking time.

What can I serve with Stromboli?

Stromboli is delicious on its own but pairs well with salad, garlic knots, or a side of marinara sauce for dipping.

Can I freeze Stromboli?

Absolutely! You can freeze Stromboli before or after baking. Just wrap it tightly in plastic wrap and then foil.

What other fillings can I use?

You can customize your Stromboli with various fillings, including vegetables, different meats, or even a mix of cheeses to suit your taste.

How do I prevent the crust from getting soggy?

Make sure to use less sauce and allow any cooked ingredients to cool before adding them to prevent excess moisture.

Conclusion

With its crispy exterior and flavorful filling, Stromboli is a fantastic dish that brings comfort and satisfaction. Whether for a family meal or a party snack, this recipe is sure to impress. Enjoy experimenting with different fillings and creating your perfect Stromboli!