Street Corn Dip
If you’re looking for a crowd-pleasing appetizer that brings the vibrant flavors of street corn right to your table, this street corn dip is your answer. Creamy, zesty, and slightly spicy, this dip is perfect for parties, game days, or just a cozy night in. Let’s dive into the deliciousness of this easy-to-make recipe that will have your guests coming back for more!
Ingredients
- 2 cups corn (fresh or canned)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1 jalapeño, diced (optional)
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro, for garnish
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 15 minutes, and no cooking time is required.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 180 calories, 12g fat, 15g carbohydrates, and 4g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- In a large mixing bowl, combine the corn, sour cream, and mayonnaise.
- Add the crumbled cotija cheese and mix well.
- Stir in the diced jalapeño for heat, if desired.
- Add the minced garlic to the mixture.
- Sprinkle in the chili powder and lime juice.
- Season with salt and pepper to taste.
- Mix all ingredients until well combined.
- Transfer the dip to a serving bowl.
- Garnish with fresh cilantro and extra cotija cheese.
- Serve immediately with tortilla chips or vegetable sticks.
Alternative Ingredients
You can easily substitute Greek yogurt for sour cream for a healthier option. If cotija cheese is unavailable, feta cheese makes a great alternative. For a vegetarian version, skip the jalapeño or use roasted red peppers for flavor.
Serving and Pairings
This street corn dip pairs wonderfully with tortilla chips, pita chips, or fresh vegetable sticks. It can also be served alongside grilled meats or as a topping for tacos.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, simply stir the dip before enjoying. It is not recommended to freeze this dip as the texture may change.
Cooking Mistakes
- Using canned corn without draining can make the dip watery.
- Forget to season can result in bland flavor.
- Overmixing can make the dip too creamy; leave some texture.
- Not letting it chill before serving can affect flavor.
- Using low-fat ingredients may alter the taste significantly.
Helpful Tips
- Grill fresh corn for a smoky flavor.
- Adjust the spice level by adding more or less jalapeño.
- Let the dip sit for at least an hour before serving for best flavor.
- Use fresh lime juice for a zesty kick.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance. Just store it in the refrigerator and stir before serving.
What can I use instead of cotija cheese?
Feta cheese or Parmesan can be used as substitutes for cotija cheese.
Is this dip spicy?
The dip has a mild heat from the jalapeño; you can adjust the amount to suit your taste.
Can I add other ingredients?
Absolutely! Chopped bell peppers or black beans can enhance the dip’s texture and flavor.
How do I serve this dip?
Serve with tortilla chips, pita chips, or fresh vegetables for dipping.
Conclusion
This street corn dip is not just a treat for the taste buds but also a fun and colorful addition to any gathering. With its creamy texture and bold flavors, it’s sure to become a favorite among your friends and family. Enjoy every scoop and let the compliments roll in!
Street Corn Dip
Ingredients
- 2 cups corn fresh or canned
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese crumbled
- 1 jalapeño diced (optional)
- 1 clove garlic minced
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine the corn, sour cream, and mayonnaise.
- Add the crumbled cotija cheese and mix well.
- Stir in the diced jalapeño for heat, if desired.
- Add the minced garlic to the mixture.
- Sprinkle in the chili powder and lime juice.
- Season with salt and pepper to taste.
- Mix all ingredients until well combined.
- Transfer the dip to a serving bowl.
- Garnish with fresh cilantro and extra cotija cheese.
- Serve immediately with tortilla chips or vegetable sticks.
