Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups sliced strawberries; 2 cups sliced rhubarb; 1 cup granulated sugar; 1/4 cup all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 pie crust (store-bought or homemade); 1 egg (for egg wash)

If you’re looking for a dessert that perfectly balances sweet and tart flavors, look no further than strawberry rhubarb pie. This classic dish features a flaky, buttery crust filled with a vibrant mixture of strawberries and rhubarb, making it a favorite for warm weather gatherings, holiday celebrations, or simply to treat yourself. Its delightful aroma and beautiful appearance will surely impress your family and friends, making it a must-try recipe.

Ingredients

– 2 cups sliced strawberries
– 2 cups sliced rhubarb
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1 pie crust (store-bought or homemade)
– 1 egg (for egg wash)

Servings and Cooking Time

This recipe makes 8 servings, with a preparation time of 20 minutes and a cooking time of 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 200 calories, 5g fat, 35g carbohydrates, 2g protein, and 3g fiber. This is based on standard ingredients and may vary.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sliced strawberries and rhubarb.
3. Add sugar, flour, lemon juice, vanilla, cinnamon, and salt. Mix well.
4. Roll out the pie crust and place it in a 9-inch pie pan.
5. Pour the fruit mixture into the pie crust, spreading it evenly.
6. Roll out another crust for the top and cut slits for ventilation.
7. Place the top crust over the filling and crimp the edges to seal.
8. Brush the top with beaten egg for a golden finish.
9. Bake in the preheated oven for 15 minutes.
10. Reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the filling is bubbly.

Alternative Ingredients

You can substitute the granulated sugar with brown sugar for a deeper flavor. Additionally, if you don’t have rhubarb, you can use only strawberries or try other tart fruits like cherries or cranberries.

Serving and Pairings

Strawberry rhubarb pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It also complements a cup of tea or coffee perfectly.

Storage and Reheating

Store leftover pie in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or in a preheated oven at 350°F (175°C) for about 10 minutes. This pie can be frozen for up to 3 months; just ensure it’s well-wrapped.

Cooking Mistakes

Using too much sugar can overpower the tartness; adjust to taste.
Not allowing the pie to cool can lead to a runny filling.
Skipping the egg wash may result in a pale crust.
Overbaking can cause the crust to become too hard.
Using fresh rhubarb is key; frozen can lead to excess liquid.

Helpful Tips

Let the pie rest for at least 4 hours before slicing for best results.
For a deeper flavor, add a pinch of nutmeg to the filling.
Use a pie shield to prevent the crust from burning.
Experiment with spices like ginger for added warmth.

FAQs

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and rhubarb, but be sure to thaw and drain them to prevent a soggy pie.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbling through the vents.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day ahead and store it in the fridge, or bake it and reheat before serving.

What can I serve with strawberry rhubarb pie?

This pie pairs wonderfully with whipped cream, ice cream, or even a simple vanilla custard for a delicious dessert experience.

Is rhubarb safe to eat raw?

Rhubarb is safe to eat raw in small amounts, but it’s typically cooked due to its tartness.

Conclusion

Strawberry rhubarb pie is a quintessential dessert that brings together the best of sweet and tart flavors in a comforting pie. Whether it’s for a special occasion or just a treat for yourself, this pie is sure to delight. Follow the recipe, and enjoy a slice of summer in every bite!