Strawberry Ice Cream

Name: Strawberry Ice Cream
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 cups fresh strawberries (hulled and sliced); 1 cup heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; A pinch of salt

Indulge in the sweet, creamy bliss of homemade strawberry ice cream! This delightful dessert not only captures the essence of summer with its vibrant flavor but also brings back nostalgic memories of warm days and carefree moments. With just a handful of ingredients, you can create a luscious treat that will impress family and friends alike. Let’s dive into this easy-to-follow recipe that guarantees a refreshing and satisfying experience.

Ingredients

– 2 cups fresh strawberries, hulled and sliced
– 1 cup heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– A pinch of salt

Servings and Cooking Time

This recipe yields about 4 servings. Preparation time is approximately 15 minutes, and the ice cream needs to chill in the freezer for at least 4 hours.

Nutritional Value

Each serving (1/2 cup) contains approximately:
– Calories: 250
– Total Fat: 14g
– Saturated Fat: 8g
– Carbohydrates: 30g
– Sugars: 25g
– Protein: 3g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Wash and hull the strawberries.
2. Slice the strawberries and place them in a bowl.
3. Sprinkle 2 tablespoons of sugar over the strawberries and let them sit for 10 minutes.
4. In a blender, combine the macerated strawberries, heavy cream, milk, remaining sugar, vanilla extract, and salt.
5. Blend until smooth and creamy, but leave some strawberry chunks for texture.
6. Pour the mixture into a bowl and cover.
7. Chill the mixture in the refrigerator for about 2 hours.
8. Pour the chilled mixture into an ice cream maker.
9. Churn according to the manufacturer’s instructions, usually about 20-25 minutes.
10. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Alternative Ingredients

You can substitute heavy cream with coconut cream for a dairy-free option. Additionally, use maple syrup instead of granulated sugar for a natural sweetener. Frozen strawberries can also be used if fresh ones are not available.

Serving and Pairings

This strawberry ice cream pairs wonderfully with fresh fruit, chocolate sauce, or a drizzle of balsamic reduction. Serve it alongside shortcakes or enjoy it in a sundae with your favorite toppings.

Storage and Reheating

Store leftover strawberry ice cream in an airtight container in the freezer for up to two weeks. For best texture, allow it to sit at room temperature for a few minutes before scooping. It can be frozen, but avoid refreezing after it has been melted.

Cooking Mistakes

Not letting the mixture chill before churning can lead to ice crystals.
Over-churning can result in a grainy texture.
Using too much sugar can overpower the strawberry flavor.
Not using ripe strawberries can affect the taste.
Forgetting to cover the mixture before chilling can lead to unwanted flavors.

Helpful Tips

Use organic strawberries for the best flavor.
Experiment with adding other fruits like bananas or blueberries.
Consider adding a splash of lemon juice for extra freshness.
For a richer flavor, let the mixture sit overnight before churning.

FAQs

How long does homemade strawberry ice cream last?

Homemade strawberry ice cream can last in the freezer for up to two weeks if stored properly in an airtight container. After that, it may start to lose its texture and flavor.

Can I use frozen strawberries?

Yes, you can use frozen strawberries in this recipe. Just make sure to thaw them slightly before blending to achieve a smoother consistency.

What if I don’t have an ice cream maker?

If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for the first few hours to break up ice crystals.

Is this recipe suitable for vegans?

To make this strawberry ice cream vegan, substitute heavy cream with coconut cream and use a plant-based milk. Also, make sure to use a vegan sweetener.

Can I add mix-ins to the ice cream?

Absolutely! You can fold in chocolate chips, nuts, or other fruits just before transferring the mixture to the freezer for added texture and flavor.

Conclusion

Homemade strawberry ice cream is a delightful treat that captures the essence of summer in every scoop. With its creamy texture and fresh flavor, this recipe is perfect for hot days or any occasion. Enjoy the process of making it and savor the delicious results!