Strawberry Cookies
Indulge in the sweet, rich flavor of strawberry cookies that bring the essence of summer to your kitchen. These cookies are soft, chewy, and bursting with fresh strawberry goodness. Perfect for a delightful snack or a sweet treat for gatherings, they are sure to impress your family and friends. Follow this recipe to create a batch of cookies that will have everyone asking for seconds!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries, sliced
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is 15 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Fat: 6g
– Carbohydrates: 15g
– Protein: 1g
This nutritional information is based on a serving size of one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the sliced strawberries gently to avoid breaking them.
- Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
- Flatten the cookies slightly with your fingers.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, consider using coconut oil instead of butter for a dairy-free version. Fresh strawberries can be swapped for any berry of your choice.
Serving and Pairings
These strawberry cookies are delicious on their own but can also be paired with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. They make a great addition to tea parties or picnics.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks. You can also freeze the cookies for up to three months. Reheat in the oven for a few minutes to regain their softness.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the dough may result in tough cookies.
- Using cold butter instead of softened can lead to uneven baking.
- Skipping the cooling time may cause cookies to crumble.
- Not preheating the oven can lead to undercooked cookies.
Helpful Tips
- Use ripe strawberries for the best flavor.
- Chill the dough for 30 minutes for a firmer texture.
- Experiment with adding lemon zest for a refreshing twist.
- For a richer taste, consider adding white chocolate chips.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but be sure to thaw and drain them to avoid excess moisture in the dough.
How long do these cookies last?
Stored in an airtight container, these cookies will last for about one week at room temperature.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.
Are these cookies suitable for freezing?
Yes, these cookies freeze well. Just make sure they are stored in a freezer-safe container.
What can I add to the cookies for extra flavor?
You can add nuts, chocolate chips, or spices like cinnamon for added flavor.
Conclusion
Strawberry cookies are a delightful treat that can brighten any day. Their sweet, fruity flavor combined with a soft, buttery texture makes them irresistible. Whether enjoyed fresh from the oven or as a sweet snack throughout the week, these cookies are sure to become a favorite in your kitchen. Enjoy baking and sharing them with loved ones!
Strawberry Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the sliced strawberries gently.
- Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
- Flatten the cookies slightly with your fingers.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
