Steak Sandwich
Are you ready to elevate your sandwich game? This steak sandwich is the ultimate indulgence for meat lovers everywhere. With tender, juicy steak, melted cheese, and fresh toppings all nestled between a soft bun, this dish promises to satisfy your cravings. Perfect for lunch or a hearty dinner, it’s easy to make and sure to impress. Let’s dive into the flavors and textures of this delicious creation!
Ingredients
- 1 pound ribeye steak
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 slices provolone cheese
- 4 sandwich rolls
- 1 cup sautéed onions
- 1 cup arugula
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- Optional: hot sauce
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and the cooking time is around 10 minutes.
Nutritional Value
For one serving (1 sandwich):
– Calories: 600
– Protein: 40g
– Carbohydrates: 35g
– Fat: 30g
– Fiber: 2g
Step-by-Step Cooking Process
- Start by seasoning the ribeye steak generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak to the skillet and sear for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest for a few minutes.
- In the same skillet, add the sautéed onions and cook until caramelized.
- Slice the rested steak against the grain into thin strips.
- Toast the sandwich rolls lightly in the skillet.
- Spread Dijon mustard and mayonnaise on the inside of each roll.
- Layer the steak strips on the bottom half of each roll.
- Top with sautéed onions, provolone cheese, and arugula.
- Finish with the top half of the roll, serve immediately, and enjoy!
Alternative Ingredients
You can substitute ribeye steak with sirloin or flank steak for a leaner option. For a vegetarian version, try using grilled portobello mushrooms instead of steak. Additionally, you can switch provolone cheese for cheddar or pepper jack for a spicier kick.
Serving and Pairings
This steak sandwich pairs perfectly with crispy French fries, a fresh garden salad, or coleslaw. For a refreshing drink, consider serving it with iced tea or a light beer.
Storage and Reheating
Store any leftover steak sandwich components separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak in a skillet over low heat until warmed through. The sandwich can also be frozen, but it’s best to freeze the steak separately from the bread and toppings.
Cooking Mistakes
- Using a tough cut of meat can lead to a chewy sandwich.
- Overcooking the steak will result in dryness.
- Not letting the steak rest can make it lose juices.
- Forgetting to season adequately can dull the flavors.
- Using stale rolls can ruin the sandwich texture.
Helpful Tips
- Invest in a good quality steak for the best flavor.
- Use a meat thermometer to ensure perfect doneness.
- Experiment with different toppings like jalapeños or avocado.
- Consider marinating the steak for extra flavor.
- Always slice the steak against the grain for tenderness.
FAQs
Can I make this steak sandwich ahead of time?
Yes, you can prepare the steak and toppings ahead of time, but it’s best to assemble the sandwich just before serving to maintain freshness.
What type of steak is best for a steak sandwich?
Ribeye is highly recommended for its marbling and flavor, but sirloin or flank steak can also work well if cooked properly.
Can I add different toppings to my steak sandwich?
Absolutely! Feel free to get creative with toppings such as grilled peppers, mushrooms, or different types of cheese.
Is this sandwich gluten-free?
If you use gluten-free rolls, this steak sandwich can easily be made gluten-free.
How do I prevent the sandwich from getting soggy?
To avoid sogginess, serve the sauces on the side or apply them in moderation and ensure the steak isn’t too juicy when assembling.
Conclusion
The steak sandwich is a culinary delight that brings together rich flavors and satisfying textures. With its tender steak, fresh toppings, and customizable options, this recipe is sure to become a favorite in your kitchen. Whether for a casual lunch or a dinner party, it’s a dish that promises to please every palate.
Steak Sandwich
Ingredients
- 1 pound ribeye steak
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 slices provolone cheese
- 4 sandwich rolls
- 1 cup sautéed onions
- 1 cup arugula
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- Optional: hot sauce
Instructions
- Season the ribeye steak generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak to the skillet and sear for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest for a few minutes.
- In the same skillet, add the sautéed onions and cook until caramelized.
- Slice the rested steak against the grain into thin strips.
- Toast the sandwich rolls lightly in the skillet.
- Spread Dijon mustard and mayonnaise on the inside of each roll.
- Layer the steak strips on the bottom half of each roll.
- Top with sautéed onions, provolone cheese, and arugula.
- Finish with the top half of the roll, serve immediately, and enjoy!
