Split Pea And Ham Soup

Name: Split Pea And Ham Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup split peas (rinsed and drained); 1 onion (chopped); 2 carrots (diced); 2 celery stalks (diced); 1 garlic clove (minced); 1 ham hock or 1 cup diced ham; 6 cups chicken or vegetable broth; 1 bay leaf; Salt and pepper to taste; 1 tablespoon olive oil

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Split pea and ham soup is a timeless comfort food that blends the earthiness of split peas with the rich flavor of ham. This dish is not only delicious but also easy to prepare, making it perfect for weeknight dinners or meal prep. With its creamy texture and hearty ingredients, it’s sure to warm your heart and fill your belly. Let’s dive into the details of this satisfying soup.

Ingredients

1 cup split peas, rinsed and drained
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
1 garlic clove, minced
1 ham hock or 1 cup diced ham
6 cups chicken or vegetable broth
1 bay leaf
Salt and pepper, to taste
1 tablespoon olive oil

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.

Nutritional Value

This split pea and ham soup is approximately 250 calories per serving (1 cup). It provides a good source of protein, fiber, vitamins A and C, and essential minerals, making it a nutritious choice for a meal.

Step-by-Step Cooking Process

Heat olive oil in a large pot over medium heat.
Add chopped onions, carrots, and celery; sauté until softened.
Stir in minced garlic and cook for 1 minute.
Add rinsed split peas and ham hock to the pot.
Pour in chicken or vegetable broth and add the bay leaf.
Bring the mixture to a boil, then reduce to a simmer.
Cover and cook for about 45 minutes, stirring occasionally.
Remove the ham hock and shred any meat; return it to the pot.
Season with salt and pepper to taste.
Serve hot, garnished with fresh herbs if desired.

Alternative Ingredients

You can substitute the ham hock with smoked turkey or bacon for a different flavor. Additionally, if you prefer a vegetarian version, omit the meat and use vegetable broth, adding more vegetables like potatoes or spinach.

Serving and Pairings

This soup pairs beautifully with crusty bread, biscuits, or a light salad. For an extra touch, serve it with a dollop of sour cream or a sprinkle of fresh herbs.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. The soup can also be frozen for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of water or broth if it thickens too much.

Cooking Mistakes

Not rinsing the split peas can result in grit.
Overcooking can make the peas mushy; aim for tender but not disintegrated.
Forgetting to season can lead to bland soup.
Using too much liquid can dilute the flavor.
Skipping the sauté step may miss out on flavor development.

Helpful Tips

Soak split peas for a few hours for quicker cooking.
Experiment with different herbs like thyme or rosemary for added flavor.
Adjust consistency by blending part of the soup if you prefer it creamier.
Make it a complete meal by adding diced potatoes or greens.

FAQs

Can I make split pea and ham soup in a slow cooker?

Yes, simply add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until peas are tender.

Is split pea and ham soup gluten-free?

Yes, this soup is naturally gluten-free as it contains no wheat products. Always check labels on broth for hidden gluten.

Can I use dried split peas instead of canned?

Yes, dried split peas are preferable for this soup as they provide better texture and flavor. Just ensure they are rinsed and soaked if desired.

What can I serve with split pea and ham soup?

This soup goes well with crusty bread, a green salad, or cornbread for a complete meal.

How long does split pea and ham soup last in the fridge?

Stored properly in an airtight container, it can last up to 5 days in the refrigerator.

Can I freeze split pea and ham soup?

Absolutely! It freezes well for up to 3 months. Just ensure it cools before transferring to freezer-safe containers.

Conclusion

In conclusion, split pea and ham soup is not just a delightful dish; it’s a comforting staple that nourishes both body and soul. With its simple ingredients and rich flavors, it’s perfect for cozy nights or meal prep. Enjoy this hearty soup with friends and family, and savor every spoonful!