Spaghetti And Meatballs

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 400 g spaghetti; 500 g ground beef; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic (minced); 1 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 2 cups marinara sauce; Fresh basil for garnish

Spaghetti and meatballs is a classic Italian-American dish that has won hearts worldwide. This comforting meal features tender meatballs simmered in a rich tomato sauce served over perfectly cooked spaghetti. Whether for a family gathering or a cozy dinner, this dish is sure to please. Get ready to impress your loved ones with this delightful recipe that’s both easy and satisfying!

Ingredients

– 400g spaghetti
– 500g ground beef
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp pepper
– 2 cups marinara sauce
– Fresh basil for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

For one serving (1/4 of the recipe), the nutritional value is approximately: 450 calories, 25g protein, 35g carbohydrates, 25g fat.

Step-by-Step Cooking Process

1. Begin by boiling water in a large pot and add a pinch of salt.
2. Cook the spaghetti according to package instructions until al dente.
3. In a large bowl, mix the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
4. Shape the mixture into golf ball-sized meatballs.
5. Heat olive oil in a skillet over medium heat.
6. Add the meatballs to the skillet and cook until browned on all sides.
7. Pour the marinara sauce over the meatballs and simmer for 15 minutes.
8. Drain the spaghetti and place it in a serving bowl.
9. Top the spaghetti with meatballs and sauce.
10. Garnish with fresh basil and serve hot.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, gluten-free spaghetti can be used for a gluten-free version. For a vegetarian option, use lentils or plant-based meat alternatives.

Serving and Pairings

Serve spaghetti and meatballs with a side of garlic bread and a fresh garden salad. A glass of red wine pairs beautifully with this dish, enhancing the flavors of the sauce.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stovetop. This dish can also be frozen for up to 3 months; just thaw before reheating.

Cooking Mistakes

Overcooking the spaghetti can make it mushy.
Not browning the meatballs properly can lead to a lack of flavor.
Using too much salt in the meat mixture can overpower the dish.
Skipping the simmering step can result in dry meatballs.
Not letting the sauce reduce can make it watery.

Helpful Tips

Use a meat thermometer to ensure meatballs reach 160°F.
Let the meat mixture rest before shaping meatballs for better texture.
Experiment with herbs for different flavor profiles.
Always taste the sauce and adjust seasoning as needed.

FAQs

Can I use store-bought marinara sauce?

Yes, using store-bought marinara sauce is perfectly fine for a quicker meal. Just enhance it with fresh herbs for extra flavor.

How do I make meatballs tender?

Mixing the ingredients gently and not overworking the meat will ensure tender meatballs. Adding breadcrumbs also helps retain moisture.

Can I make spaghetti and meatballs ahead of time?

Absolutely! You can prepare the meatballs and sauce in advance and store them separately. Reheat before serving.

What type of pasta is best?

While spaghetti is traditional, you can use any pasta shape you prefer, such as penne or fettuccine, based on your taste.

How can I make this dish healthier?

To make it healthier, use lean ground meat, whole grain pasta, and add vegetables to the sauce, such as bell peppers or zucchini.

Conclusion

Spaghetti and meatballs is a timeless dish that brings comfort and joy to the table. With its rich flavors and satisfying texture, this recipe is sure to become a family favorite. Enjoy making this classic dish and share it with your loved ones!