Sourdough Sandwich Bread

Name: Sourdough Sandwich Bread
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 500 g bread flour; 350 g water; 100 g active sourdough starter; 10 g salt; 1 tsp sugar (optional)

If you’re looking for a deliciously tangy and soft bread for your sandwiches, look no further than sourdough sandwich bread. This recipe is perfect for elevating your lunchtime creations, whether you prefer classic ham and cheese or fresh veggie stacks. With its crispy crust and airy interior, this bread is sure to impress family and friends alike.

Ingredients

500g bread flour
350g water
100g active sourdough starter
10g salt
1 tsp sugar (optional)

Servings and Cooking Time

This recipe yields 1 large loaf of sourdough sandwich bread. Preparation time is approximately 30 minutes, with a total fermentation time of 4-6 hours, and baking takes about 40 minutes.

Nutritional Value

Each serving (1 slice, approximately 50g) contains about 130 calories, 2g protein, 25g carbohydrates, 1g fat, and 1g fiber. This is for one person.

Step-by-Step Cooking Process

In a large bowl, mix the bread flour and water until combined.
Add the sourdough starter and mix until a shaggy dough forms.
Let the mixture rest for 30 minutes (autolyse).
Add salt and sugar, kneading until smooth.
Cover the bowl and let it rise for 4-6 hours at room temperature.
Turn the dough onto a floured surface and shape it into a loaf.
Place the shaped dough in a floured proofing basket.
Let it proof for 1-2 hours until puffy.
Preheat your oven to 450°F (232°C) with a Dutch oven inside.
Carefully transfer the dough to the hot Dutch oven and cover.
Bake for 30 minutes covered, then 10 minutes uncovered for a golden crust.

Alternative Ingredients

You can replace bread flour with all-purpose flour for a softer texture. For a whole grain option, use whole wheat flour, keeping in mind it may require additional water.

Serving and Pairings

This sourdough sandwich bread pairs beautifully with a variety of fillings such as smoked turkey, fresh vegetables, or classic peanut butter and jelly. Serve it with a side of soup or salad for a complete meal.

Storage and Reheating

Store the bread in a paper bag at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven to restore crispness.

Cooking Mistakes

Not allowing enough fermentation time can result in dense bread.
Using cold water can slow down fermentation.
Skipping the autolyse step will affect dough development.
Over-kneading can lead to a tough texture.
Not preheating the oven can result in poor oven spring.

Helpful Tips

Use a kitchen scale for accurate measurements.
Keep your sourdough starter healthy and active.
Experiment with adding seeds or herbs for flavor.
Let the bread cool completely before slicing for best texture.

FAQs

What is sourdough bread?

Sourdough bread is made through the fermentation of dough using naturally occurring lactobacilli and yeast. This process gives it a distinctive tangy flavor and chewy texture.

How long does it take to make sourdough sandwich bread?

The total time to make sourdough sandwich bread is approximately 5-8 hours, including fermentation and baking, but most of this time is passive.

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour can be used, but bread flour yields a chewier texture and better rise due to its higher protein content.

How do I know when the bread is done baking?

The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom.

Can I use a bread machine for this recipe?

While this recipe is designed for traditional baking, you can use a bread machine, but be sure to follow the manufacturer’s instructions for sourdough settings.

Conclusion

Making sourdough sandwich bread at home is a rewarding experience that results in deliciously tangy and soft slices perfect for any sandwich. With a little patience and practice, you’ll be able to enjoy this delightful bread fresh from your oven.