Sourdough Discard Crackers
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Sourdough discard crackers are not only a delicious snack but also a sustainable choice for using up leftover sourdough starter. These crispy, flavorful crackers can be customized with your favorite herbs and spices, making them a versatile addition to your pantry. Serve them with cheese, dips, or on their own for a satisfying crunch that will impress family and friends.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour (or whole wheat flour)
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried herbs (e.g., rosemary, thyme)
- Water (as needed)
- Sesame seeds (optional)
- Coarse sea salt for topping
Servings and Cooking Time
This recipe makes approximately 24 crackers. Preparation time is about 15 minutes, and cooking time is around 20-25 minutes.
Nutritional Value
The nutritional value per serving (1 cracker) is approximately:
– Calories: 50
– Protein: 1g
– Fat: 3g
– Carbohydrates: 6g
– Fiber: 0.5g
– Sodium: 100mg
This is based on a serving size of one cracker.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sourdough discard, flour, olive oil, salt, garlic powder, onion powder, and dried herbs.
- Mix until a dough forms. If too dry, add water a tablespoon at a time.
- Turn the dough out onto a lightly floured surface.
- Roll the dough out to about 1/8 inch thickness.
- Cut the rolled dough into desired shapes (squares or circles).
- Place the crackers on a baking sheet lined with parchment paper.
- Sprinkle with coarse sea salt and sesame seeds if using.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crisp.
- Allow to cool completely before serving or storing.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, you can replace olive oil with melted coconut oil or butter. Experiment with different spices or cheese for unique flavors and variations.
Serving and Pairings
These sourdough discard crackers can be served with a variety of toppings, including cheese, hummus, guacamole, or your favorite dip. They are also perfect for a cheese platter or charcuterie board.
Storage and Reheating
Store the crackers in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer bag for up to three months. To reheat, simply place them back in a preheated oven for a few minutes to regain their crispiness.
Cooking Mistakes
- Not rolling the dough thin enough can result in chewy crackers.
- Skipping the resting time can lead to uneven baking.
- Overbaking can make the crackers too hard.
- Using too much water can make the dough sticky and hard to work with.
- Not seasoning enough may lead to bland crackers.
Helpful Tips
- Experiment with different herbs and spices for varied flavors.
- Keep an eye on the crackers while baking to avoid burning.
- Use a pizza cutter for easy and uniform slicing.
- For a cheesy flavor, consider adding grated cheese into the dough.
- Make a double batch to enjoy longer!
FAQs
How can I make these crackers gluten-free?
You can use a gluten-free flour blend instead of all-purpose flour. Ensure that your sourdough discard is also gluten-free, as traditional sourdough is made with wheat.
Can I add flavors to the crackers?
Absolutely! Feel free to customize the recipe by adding spices, cheese, or even seeds into the dough for additional flavor and texture.
What can I serve with these crackers?
These crackers pair wonderfully with cheese, dips, or can be enjoyed plain as a snack. They also make a great addition to a charcuterie board.
How should I store leftover crackers?
Store the crackers in an airtight container at room temperature for up to one week. For longer storage, freeze them in a freezer bag.
Can I make these crackers ahead of time?
Yes! You can prepare and bake the crackers in advance. They stay fresh for several days when stored properly, making them great for meal prep.
Conclusion
Sourdough discard crackers are a creative solution to reduce waste while enjoying a delicious snack. With minimal ingredients and easy preparation, these crackers can be tailored to your taste. Whether enjoyed alone or with accompaniments, they are sure to be a hit!
Sourdough Discard Crackers
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried herbs e.g., rosemary, thyme
- Water as needed
- Sesame seeds optional
- Coarse sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sourdough discard, flour, olive oil, salt, garlic powder, onion powder, and dried herbs.
- Mix until a dough forms. If too dry, add water a tablespoon at a time.
- Turn the dough out onto a lightly floured surface.
- Roll the dough out to about 1/8 inch thickness.
- Cut the rolled dough into desired shapes (squares or circles).
- Place the crackers on a baking sheet lined with parchment paper.
- Sprinkle with coarse sea salt and sesame seeds if using.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crisp.
- Allow to cool completely before serving or storing.
