Sourdough Cinnamon Rolls
Indulge in the warm, comforting flavors of sourdough cinnamon rolls that elevate the classic recipe with a unique twist. The tanginess of sourdough complements the sweet, spiced filling, creating a deliciously fluffy treat that’s perfect for sharing or enjoying solo. This recipe offers a delightful baking experience that fills your kitchen with an irresistible aroma, making it a must-try for any cinnamon roll lover.
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter (active)
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1 egg
- 1 cup powdered sugar (for icing)
Servings and Cooking Time
This recipe yields approximately 12 rolls. Preparation time is 2 hours (including proofing), and cooking time is 25-30 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 210 calories, 6g fat, 34g carbohydrates, 4g protein, and 10g sugar. This nutritional value is based on one roll.
Step-by-Step Cooking Process
- In a mixing bowl, combine the sourdough starter, milk, and sugar.
- Add the softened butter and egg, mixing until well combined.
- Gradually incorporate the flour and salt, kneading until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Roll the dough out on a floured surface into a rectangle (about 1/4 inch thick).
- Spread softened butter over the dough, followed by a mixture of brown sugar and cinnamon.
- Tightly roll the dough into a cylinder, sealing the edges.
- Cut the roll into 12 equal pieces and place them in a greased baking dish.
- Cover the dish and let the rolls rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Remove from the oven and drizzle with icing made from powdered sugar and a splash of milk.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, coconut sugar can replace regular sugar for a lower glycemic index.
Serving and Pairings
These sourdough cinnamon rolls pair wonderfully with a hot cup of coffee or tea. They also make an excellent dessert when served with vanilla ice cream or a dollop of whipped cream.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes or microwave for 15-20 seconds.
Cooking Mistakes
- Using inactive sourdough starter can result in dense rolls.
- Not allowing enough time for the dough to rise will affect texture.
- Overbaking can dry out the rolls.
- Skipping the icing makes the rolls less sweet.
- Not sealing the dough tightly can cause filling to leak.
Helpful Tips
- Ensure your sourdough starter is bubbly and active.
- Use room temperature ingredients for better mixing.
- Add nuts or raisins for added texture and flavor.
- Experiment with different spices like nutmeg or cardamom.
FAQs
Can I make these rolls overnight?
Yes, you can prepare the dough and let it rise overnight in the refrigerator. Bake them fresh in the morning for a delicious breakfast treat.
What if my dough is too sticky?
If your dough is sticky, add a little more flour, a tablespoon at a time, until it reaches a manageable consistency.
Can I use a bread machine?
Yes, you can use a bread machine to knead the dough, following the manufacturer’s instructions for dough settings.
How can I make the icing thicker?
To thicken the icing, add more powdered sugar until you achieve your desired consistency.
What’s the best way to freeze cinnamon rolls?
Wrap the cooled rolls tightly in plastic wrap followed by aluminum foil to prevent freezer burn, and label them with the date.
Conclusion
These sourdough cinnamon rolls offer a delightful twist on a beloved classic, combining the tangy flavor of sourdough with sweet cinnamon goodness. Perfect for any occasion, they will surely impress your family and friends, making every bite a memorable experience. Enjoy the warmth and comfort they bring to your kitchen!
Sourdough Cinnamon Rolls
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter active
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter softened
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1 egg
- 1 cup powdered sugar for icing
Instructions
- In a mixing bowl, combine the sourdough starter, milk, and sugar.
- Add the softened butter and egg, mixing until well combined.
- Gradually incorporate the flour and salt, kneading until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Roll the dough out on a floured surface into a rectangle (about 1/4 inch thick).
- Spread softened butter over the dough, followed by a mixture of brown sugar and cinnamon.
- Tightly roll the dough into a cylinder, sealing the edges.
- Cut the roll into 12 equal pieces and place them in a greased baking dish.
- Cover the dish and let the rolls rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Remove from the oven and drizzle with icing made from powdered sugar and a splash of milk.
