Sopa De Tortilla
Sopa de Tortilla, also known as Tortilla Soup, is a beloved staple of Mexican cuisine. This comforting dish features a flavorful broth enriched with tomatoes, spices, and crispy tortilla strips, making it a perfect choice for any occasion. Whether enjoyed as a starter or a main course, this soup is sure to warm your heart and tantalize your taste buds. Dive into this recipe and discover the magic of Sopa de Tortilla!
Ingredients
– 4 corn tortillas, cut into strips
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 ripe tomatoes, chopped
– 4 cups chicken or vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 avocado, diced
– 1 cup shredded cheese (optional)
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) of Sopa de Tortilla contains approximately 250 calories, 10g of fat, 30g of carbohydrates, and 8g of protein. This nutritional information is based on one person.
Step-by-Step Cooking Process
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the tortilla strips and fry until crispy. Remove and set aside.
3. In the same pot, add the chopped onion and sauté until translucent.
4. Stir in the minced garlic and cook for an additional minute.
5. Add the chopped tomatoes and cook until softened.
6. Pour in the chicken or vegetable broth and bring to a boil.
7. Stir in the ground cumin and chili powder, then season with salt and pepper.
8. Reduce heat and let the soup simmer for 15 minutes.
9. Add diced avocado to the pot and stir gently.
10. Serve hot, garnished with crispy tortilla strips, cheese, and cilantro.
Alternative Ingredients
You can substitute corn tortillas with flour tortillas for a different texture. Additionally, use vegetable broth for a vegetarian version or omit cheese for a lighter meal.
Serving and Pairings
Sopa de Tortilla pairs beautifully with lime wedges, sour cream, and additional avocado. It can also be enjoyed alongside a fresh salad or quesadillas for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over low heat. Freezing is not recommended, as the texture of the tortillas may become soggy.
Cooking Mistakes
- Using stale tortillas may lead to less crispy strips.
- Overcooking the tomatoes can make the soup too thick.
- Not seasoning adequately can result in bland flavors.
- Skipping the frying step can make the tortillas soggy.
- Using too much broth can dilute the flavor.
Helpful Tips
- For extra flavor, add a dash of lime juice before serving.
- Customize the heat level by adding jalapeños or hot sauce.
- Experiment with different toppings like radishes or green onions.
- Make a larger batch and freeze portions for later use.
FAQs
What is Sopa de Tortilla?
Sopa de Tortilla is a traditional Mexican soup made with a rich tomato-based broth, crispy tortilla strips, and various toppings like avocado and cheese. It is a comforting dish enjoyed by many.
Can I make Sopa de Tortilla vegetarian?
Yes! You can easily make a vegetarian version by using vegetable broth and omitting any meat ingredients. The flavors remain rich and satisfying.
How can I make Sopa de Tortilla spicier?
To add more heat, incorporate chopped jalapeños or a sprinkle of cayenne pepper during cooking. You can also serve with hot sauce on the side.
Can I use store-bought tortilla chips?
Absolutely! Store-bought tortilla chips can save time, but they may not have the same texture as freshly fried strips.
What are the best toppings for Sopa de Tortilla?
Popular toppings include diced avocado, crumbled cheese, sour cream, and fresh cilantro. Lime wedges also enhance the flavor.
Conclusion
Sopa de Tortilla is more than just a soup; it’s a celebration of flavors and textures that embodies the essence of Mexican cuisine. With its crispy tortillas and rich broth, it’s a dish that brings comfort and joy to any table. Try this recipe today and enjoy a taste of tradition!
Sopa De Tortilla
Ingredients
- 4 corn tortillas cut into strips
- 1 tablespoon vegetable oil
- 1 onion chopped
- 2 garlic cloves minced
- 4 ripe tomatoes chopped
- 4 cups chicken or vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 avocado diced
- 1 cup shredded cheese optional
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the tortilla strips and fry until crispy. Remove and set aside.
- In the same pot, add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the chopped tomatoes and cook until softened.
- Pour in the chicken or vegetable broth and bring to a boil.
- Stir in the ground cumin and chili powder, then season with salt and pepper.
- Reduce heat and let the soup simmer for 15 minutes.
- Add diced avocado to the pot and stir gently.
- Serve hot, garnished with crispy tortilla strips, cheese, and cilantro.
