Snowball Cookies
Looking for a festive treat that melts in your mouth? Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a delightful combination of buttery goodness and crunch. These bite-sized wonders are rolled in powdered sugar, giving them a snowy appearance that’s perfect for any occasion. Whether during the holidays or just for a sweet snack, these cookies are sure to impress your family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (walnuts or pecans)
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes, making it a quick and easy treat.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 100
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 9g
– Sugars: 2g
– Protein: 1g
This nutritional value is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- In another bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the chopped nuts until evenly distributed.
- Using your hands, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until lightly golden.
- Remove from the oven and allow to cool for a few minutes on the baking sheet.
- While warm, roll the cookies in powdered sugar, then transfer to a wire rack to cool completely.
Alternative Ingredients
If you’re looking for alternatives, you can substitute the all-purpose flour with gluten-free flour to make these cookies gluten-free. You can also use coconut oil instead of butter for a dairy-free version.
Serving and Pairings
Snowball cookies pair beautifully with a cup of tea or coffee, making them perfect for afternoon gatherings. They can also be served alongside other holiday treats for a festive dessert platter.
Storage and Reheating
Store snowball cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply thaw at room temperature before serving.
Cooking Mistakes
- Using cold butter instead of softened can lead to dense cookies.
- Not measuring ingredients accurately can affect the texture.
- Overbaking will make the cookies hard instead of tender.
- Skipping the rolling in powdered sugar while warm can result in less coverage.
- Using too much flour will lead to dry cookies.
Helpful Tips
- Chill the dough for 30 minutes for easier handling.
- Experiment with different nuts for varied flavors.
- Dust with powdered sugar twice for an extra sweet touch.
- Use a light hand when rolling to maintain the cookie’s delicate texture.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used, but it may alter the flavor slightly. Butter provides a richer taste.
How can I make these cookies vegan?
Substitute butter with coconut oil and ensure the powdered sugar is free from bone char.
What type of nuts work best?
Walnuts and pecans are traditional, but you can use any nuts you prefer, like almonds or hazelnuts.
Can I add chocolate to the recipe?
Certainly! Adding mini chocolate chips can add a delightful twist to the classic recipe.
How long do these cookies last?
When stored properly, they can last up to a week at room temperature and three months in the freezer.
Conclusion
Snowball cookies are a delightful treat that bring joy to any occasion. Their buttery flavor and snowy appearance make them a favorite among cookie lovers. Try making them for your next gathering, and enjoy the smiles they bring!
Snowball Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar plus more for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- In another bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the chopped nuts until evenly distributed.
- Using your hands, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until lightly golden.
- Remove from the oven and allow to cool for a few minutes on the baking sheet.
- While warm, roll the cookies in powdered sugar, then transfer to a wire rack to cool completely.
