Smothered Pork Chops
Smothered pork chops are a classic comfort food that is not only satisfying but also incredibly flavorful. This dish features juicy pork chops braised in a luscious gravy, making it perfect for a family dinner or a special occasion. The combination of spices and the savory sauce elevates the humble pork chop into a hearty meal that everyone will love. Let’s dive into this mouthwatering recipe!
Ingredients
- 4 pork chops
- 1 cup chicken broth
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving (1 pork chop with gravy) contains approximately:
- Calories: 350
- Protein: 29g
- Fat: 20g
- Carbohydrates: 5g
- Sodium: 600mg
(Note: Nutritional values are estimates based on one serving.)
Step-by-Step Cooking Process
- Season pork chops with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium heat.
- Add pork chops and sear until browned on both sides, about 4-5 minutes each side.
- Remove chops and set aside on a plate.
- In the same skillet, add sliced onions and cook until softened.
- Add minced garlic and sauté for another minute.
- Sprinkle flour over the onion mixture and stir well.
- Slowly add chicken broth while stirring to avoid lumps.
- Add Worcestershire sauce and thyme, stirring until combined.
- Return pork chops to the skillet, cover, and reduce heat to low.
- Simmer for 20 minutes, until pork is cooked through and tender.
Alternative Ingredients
You can substitute pork chops with bone-in chicken thighs for a different protein option. Additionally, vegetable broth can replace chicken broth for a vegetarian version, enhancing the flavor while keeping it meat-free.
Serving and Pairings
Serve smothered pork chops with creamy mashed potatoes or rice to soak up the delicious gravy. Steamed green beans or a fresh salad make for excellent sides, complementing the meal beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Don’t skip searing the pork chops; it adds flavor.
- Avoid overcrowding the skillet; cook in batches if necessary.
- Don’t rush the cooking process; allow adequate simmering time.
- Ensure the gravy thickens before adding the pork back in.
- Check the seasoning before serving; adjust as needed.
Helpful Tips
- Use bone-in pork chops for more flavor.
- Let the pork chops rest for a few minutes after cooking.
- Add a splash of cream to the gravy for extra richness.
- Experiment with herbs like rosemary or oregano for a twist.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but they may cook faster. Adjust the cooking time accordingly to prevent overcooking.
What can I serve with smothered pork chops?
Mashed potatoes, rice, or steamed vegetables are great accompaniments that pair well with the rich gravy of this dish.
Can I make this recipe in advance?
Absolutely! You can prepare the pork chops and gravy ahead of time. Just reheat before serving for a quick meal.
How do I know when the pork chops are fully cooked?
The internal temperature should reach 145°F (63°C). Use a meat thermometer for accuracy to ensure they are safe to eat.
Can I use a slow cooker for this recipe?
Yes, you can brown the pork chops first and then transfer them to a slow cooker with the gravy ingredients. Cook on low for 6-8 hours.
Conclusion
Smothered pork chops are a delicious and comforting dish that brings warmth to any table. With a rich gravy and tender meat, this recipe is sure to become a favorite in your household. Enjoy the flavors and the joy of cooking this satisfying meal!
Smothered Pork Chops
Ingredients
- 4 pork chops
- 1 cup chicken broth
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Season pork chops with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium heat.
- Add pork chops and sear until browned on both sides, about 4-5 minutes each side.
- Remove chops and set aside on a plate.
- In the same skillet, add sliced onions and cook until softened.
- Add minced garlic and sauté for another minute.
- Sprinkle flour over the onion mixture and stir well.
- Slowly add chicken broth while stirring to avoid lumps.
- Add Worcestershire sauce and thyme, stirring until combined.
- Return pork chops to the skillet, cover, and reduce heat to low. Simmer for 20 minutes.
