Smores Cookies
If you’re craving a sweet treat that combines the classic flavors of a campfire s’more with the comforting texture of a cookie, look no further! These s’mores cookies are easy to make and perfect for sharing. With gooey marshmallows, rich chocolate, and crispy graham crackers, each bite takes you back to summer nights around the fire. Get ready to impress your friends and family with this delightful dessert!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 cup mini marshmallows
Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving size (1 cookie) contains approximately 150 calories, 7g of fat, 21g of carbohydrates, and 1g of protein. This is based on a single cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, graham cracker crumbs, baking soda, and salt.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add vanilla extract and mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips and mini marshmallows gently.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Leave space between each cookie as they will spread.
- Bake for 10-12 minutes, until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Use dairy-free chocolate chips to make these cookies vegan-friendly. Additionally, consider using flavored marshmallows for a unique twist.
Serving and Pairings
These s’mores cookies pair wonderfully with a glass of cold milk or a warm cup of hot chocolate. They can also be enjoyed alongside fresh fruit for a balanced treat.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe bag for up to 3 months. Reheat in the microwave for a few seconds to regain their gooey texture.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may result in cookies that spread too much.
- Baking at too high a temperature can cause the cookies to burn.
- Using expired baking soda may prevent cookies from rising.
- Skipping parchment paper can lead to sticking.
Helpful Tips
- For extra flavor, add a pinch of cinnamon to the dough.
- Use a cookie scoop for uniform cookies.
- Experiment with different types of chocolate for variety.
- Ensure all ingredients are at room temperature for better mixing.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. This allows the flavors to meld beautifully.
How can I make these cookies more chocolatey?
For a richer flavor, consider adding cocoa powder to the dough or doubling the amount of chocolate chips.
Can I use regular marshmallows instead of mini?
Yes, regular marshmallows can be used, but be sure to cut them into smaller pieces to ensure even distribution in the cookies.
What if I don’t have graham cracker crumbs?
You can crush digestive biscuits or vanilla wafers as a substitute for graham cracker crumbs.
Are these cookies suitable for freezing?
Absolutely! These cookies freeze well. Just ensure they are fully cooled before placing them in a freezer-safe container.
Conclusion
S’mores cookies are a delightful twist on a classic treat, bringing the nostalgic flavors of camping into your kitchen. Easy to make and incredibly satisfying, they’re perfect for any occasion. Enjoy these cookies warm or store them for later; they’re sure to be a hit with family and friends!
Smores Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, graham cracker crumbs, baking soda, and salt.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add vanilla extract and mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips and mini marshmallows gently.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Leave space between each cookie as they will spread.
- Bake for 10-12 minutes, until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
