Sloppy Joe Recipe
Want to whip up a comforting meal that satisfies the whole family? This sloppy joe recipe is your answer! Rich in flavor and easy to prepare, these savory sandwiches are made with ground beef, a tangy sauce, and served on soft buns. Perfect for a weeknight dinner or a fun gathering, this dish will surely become a favorite in your household. Let’s dive into this delicious recipe that brings joy with every bite!
Ingredients
Here is the list of ingredients:
– 1 lb ground beef
– 1 small onion, finely chopped
– 1 small green bell pepper, finely chopped
– 1 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tbsp mustard
– 1 tbsp brown sugar
– Salt and pepper to taste
– 4 hamburger buns
– Optional: chopped parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Per serving (1 sloppy joe sandwich): Calories: 350, Protein: 20g, Carbohydrates: 40g, Fat: 15g. This nutritional information is based on one serving, providing a hearty meal option.
Step-by-Step Cooking Process
1. In a large skillet, brown the ground beef over medium heat.
2. Drain excess fat from the skillet.
3. Add the chopped onion and bell pepper to the beef, cooking until soft.
4. Stir in the ketchup, Worcestershire sauce, mustard, and brown sugar.
5. Season with salt and pepper to taste.
6. Simmer the mixture for about 10 minutes, stirring occasionally.
7. While simmering, toast the hamburger buns lightly.
8. Once thickened, remove from heat.
9. Spoon the beef mixture onto the toasted buns.
10. Garnish with chopped parsley if desired.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, use BBQ sauce instead of ketchup for a different flavor profile. Vegetarian alternatives include lentils or plant-based meat substitutes.
Serving and Pairings
Serve sloppy joes with coleslaw, potato chips, or a side salad for a complete meal. They also pair wonderfully with pickles or fried onion rings for an extra crunch.
Storage and Reheating
Store leftover sloppy joe mix in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave. This dish can also be frozen for up to 3 months; just thaw and reheat when ready to eat.
Cooking Mistakes
- Don’t overcook the beef; aim for a nice brown without burning.
- Use fresh ingredients for better flavor.
- Don’t skip the simmering step; it enhances the sauce.
- Adjust seasoning gradually; taste as you go.
- Ensure buns are toasted to avoid sogginess.
Helpful Tips
- For a spicy kick, add chopped jalapeños or hot sauce.
- Make it a meal by serving with baked beans.
- Consider adding shredded cheese for extra richness.
- Try using slider buns for smaller portions.
FAQs
Can I make sloppy joes ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator. Just reheat before serving.
What can I serve with sloppy joes?
Sloppy joes are great with sides like fries, coleslaw, or even a simple green salad.
Can I freeze sloppy joe mix?
Absolutely! Sloppy joe mix can be frozen for up to 3 months. Just thaw and reheat when you’re ready to enjoy.
What type of meat is best for sloppy joes?
Ground beef is traditional, but ground turkey or chicken can be excellent alternatives for a lighter dish.
How do I make sloppy joes less messy?
Using a thicker sauce can help reduce mess. You can also serve them open-faced on a plate.
Conclusion
This sloppy joe recipe is not only easy to make but also delivers a hearty and satisfying meal. With its rich flavors and delightful texture, it’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, these sandwiches will surely please everyone at the table!

Sloppy Joe Recipe
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 1 small green bell pepper finely chopped
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tbsp brown sugar
- Salt and pepper to taste
- 4 hamburger buns
- Optional: chopped parsley for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat from the skillet.
- Add the chopped onion and bell pepper to the beef, cooking until soft.
- Stir in the ketchup, Worcestershire sauce, mustard, and brown sugar.
- Season with salt and pepper to taste.
- Simmer the mixture for about 10 minutes, stirring occasionally.
- While simmering, toast the hamburger buns lightly.
- Once thickened, remove from heat.
- Spoon the beef mixture onto the toasted buns.
- Garnish with chopped parsley if desired.