Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cooked jasmine rice; 200 g shrimp (peeled and deveined); 1 cup mixed vegetables (peas, carrots, bell peppers); 2 eggs (lightly beaten); 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic (minced); 2 green onions (sliced); Salt and pepper to taste; Fresh cilantro for garnish

Shrimp fried rice is a delightful dish that brings together succulent shrimp, colorful vegetables, and perfectly cooked rice, all infused with rich flavors. This dish is not only a crowd-pleaser but also a quick and easy option for busy weeknights. With a few simple ingredients and a quick cooking process, you can elevate your dinner experience and impress your family or guests. Let’s dive into this mouthwatering recipe!

Ingredients

– 2 cups cooked jasmine rice (preferably day-old)
– 200g shrimp, peeled and deveined
– 1 cup mixed vegetables (peas, carrots, bell peppers)
– 2 eggs, lightly beaten
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 2 green onions, sliced
– Salt and pepper to taste
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is around 15 minutes, making it a quick meal option.

Nutritional Value

Each serving contains approximately:
– Calories: 400
– Protein: 25g
– Carbohydrates: 50g
– Fat: 10g
– Fiber: 3g
This nutritional breakdown is based on one serving for one person.

Step-by-Step Cooking Process

1. Heat sesame oil in a large skillet or wok over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Toss in the shrimp and cook until they turn pink, about 3-4 minutes.
4. Push the shrimp to one side of the skillet.
5. Pour in the beaten eggs and scramble until fully cooked.
6. Mix the shrimp and eggs together.
7. Add the mixed vegetables and stir-fry for 2-3 minutes.
8. Incorporate the cooked rice, breaking up any clumps.
9. Drizzle soy sauce over the rice and mix well.
10. Season with salt and pepper, and garnish with green onions and cilantro.

Alternative Ingredients

Feel free to substitute shrimp with chicken or tofu for a different protein option. You can also use any fresh or frozen vegetables you have on hand, such as broccoli or snap peas, to customize the dish to your liking.

Serving and Pairings

Shrimp fried rice pairs wonderfully with a side of steamed dumplings or a fresh cucumber salad. You can also serve it alongside a light soy sauce or sweet chili sauce for dipping.

Storage and Reheating

Store leftover shrimp fried rice in an airtight container in the refrigerator for up to three days. To reheat, simply microwave until warmed through, or stir-fry in a pan for a few minutes. This dish can be frozen for up to a month; thaw before reheating.

Cooking Mistakes

Using freshly cooked rice can lead to mushy fried rice; day-old rice is ideal.
Overcrowding the skillet can cause uneven cooking.
Not preheating the pan can lead to sticking.
Skipping the seasoning can make the dish bland.
Not breaking up the rice leads to clumps.

Helpful Tips

Use high heat for good stir-frying.
Customize with your favorite sauces for extra flavor.
Consider adding chopped nuts for crunch.
Use a non-stick skillet for easier cooking.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just ensure they are thawed and drained before cooking to prevent excess water in the dish.

What type of rice is best for fried rice?

Jasmine rice is ideal due to its fragrant aroma and fluffy texture. Day-old rice is preferred for the best results.

Can I make this dish vegetarian?

Absolutely! Substitute shrimp with tofu and use vegetable broth instead of soy sauce for a vegetarian version.

How can I make it spicier?

Add some chili flakes or a splash of sriracha sauce to the dish for an extra kick of heat.

What can I serve with shrimp fried rice?

It pairs well with egg rolls, spring rolls, or a side of hot and sour soup for a complete meal.

Conclusion

Shrimp fried rice is a versatile and delicious dish that can be tailored to your taste preferences. With its rich flavors and satisfying texture, it’s perfect for a quick weeknight dinner or a special occasion. Try this recipe today and enjoy a taste of the culinary delights you can create at home!