Shortbread Cookies
Shortbread cookies are a timeless treat that melt in your mouth with each buttery bite. Their simple ingredients and easy preparation make them a favorite for both novice and experienced bakers. Whether enjoyed plain or dressed up with chocolate or jam, these cookies are perfect for any occasion. Gather your ingredients and let’s create these delightful cookies that are sure to impress family and friends!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 100 calories, 6g of fat, 10g of carbohydrates, and 1g of protein. This is based on a serving size of one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and salt, mixing until combined.
- Gradually add the flour, mixing until the dough comes together.
- Turn the dough onto a lightly floured surface and knead gently.
- Roll out the dough to about 1/4 inch thickness.
- Cut the dough into desired shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, until lightly golden.
- Allow to cool on a wire rack before dusting with powdered sugar.
Alternative Ingredients
You can substitute unsalted butter with margarine for a dairy-free option. For a gluten-free version, use a 1:1 gluten-free flour blend. Adding chocolate chips or nuts can also enhance flavor and texture.
Serving and Pairings
Shortbread cookies are delightful on their own but pair wonderfully with tea or coffee. They can also be served alongside fresh fruit or as a topping for ice cream.
Storage and Reheating
Store shortbread cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Simply thaw at room temperature before serving.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies; mix just until combined.
- Ensure butter is softened, not melted, for the right texture.
- Chilling the dough for at least 30 minutes can improve texture.
- Do not overbake; cookies should be lightly golden on the edges.
- Use parchment paper to prevent sticking and ensure even baking.
Helpful Tips
- Experiment with flavors by adding almond or lemon extract.
- For a festive touch, shape cookies into holiday-themed designs.
- Dust with flavored powdered sugar for an extra touch of sweetness.
- Try dipping half of the cookies in chocolate for a delicious variation.
FAQs
What makes shortbread cookies different from other cookies?
Shortbread cookies are unique due to their high butter content and minimal ingredients, resulting in a rich, crumbly texture that differs from traditional cookies.
Can I add chocolate chips to shortbread cookies?
Yes, adding chocolate chips is a popular variation that enhances the flavor and adds a nice texture contrast to the buttery cookie.
How do I know when my shortbread cookies are done baking?
Cookies are done when the edges are lightly golden and the centers look a bit underbaked. They will firm up as they cool.
Can I make shortbread cookies ahead of time?
Absolutely! The dough can be made in advance and refrigerated or frozen, allowing for fresh cookies whenever you desire.
Why are my shortbread cookies too crumbly?
If cookies are too crumbly, it may be due to too much flour or insufficient butter. Ensure accurate measurements for the best consistency.
Conclusion
Shortbread cookies are a delightful treat that combines simplicity with rich flavors. Easy to make and perfect for sharing, they are sure to become a staple in your baking repertoire. Enjoy experimenting with different flavors and serving them at your next gathering!
Shortbread Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- Powdered sugar for dusting optional
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and salt, mixing until combined.
- Gradually add the flour, mixing until the dough comes together.
- Turn the dough onto a lightly floured surface and knead gently.
- Roll out the dough to about 1/4 inch thickness.
- Cut the dough into desired shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, until lightly golden.
- Allow to cool on a wire rack before dusting with powdered sugar.
