Shortbread Cookie Recipe

Name: Shortbread Cookie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup unsalted butter (softened); 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Optional: powdered sugar for dusting

Indulge in the rich, buttery flavor of homemade shortbread cookies. These delightful treats are perfect for any occasion, whether enjoyed with a cup of tea or shared with friends. Simple yet satisfying, this recipe will guide you in creating perfectly crumbly cookies that melt in your mouth. Follow along to impress your loved ones with this timeless classic.

Ingredients

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
Optional: powdered sugar for dusting

Servings and Cooking Time

This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with a cooking time of 20-25 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately:
– Calories: 100
– Total Fat: 6g
– Saturated Fat: 4g
– Carbohydrates: 11g
– Sugars: 3g
– Protein: 1g

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the vanilla extract and mix well.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients to the butter mixture, stirring until just combined.
Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
Once chilled, slice the log into 1/4 inch thick rounds.
Place cookies on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
Let cool on a wire rack before dusting with powdered sugar if desired.

Alternative Ingredients

If you prefer, you can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option.

Serving and Pairings

Shortbread cookies pair wonderfully with tea, coffee, or hot chocolate. They can also be served alongside fresh fruit for a delightful contrast.

Storage and Reheating

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag for up to three months. No need to reheat; they can be enjoyed straight from the container!

Cooking Mistakes

Using cold butter can lead to dense cookies; always use softened butter.
Overmixing the dough can cause tough cookies; mix until just combined.
Skipping the chilling step can result in spread-out cookies.
Make sure your oven is properly calibrated to avoid uneven baking.
Don’t overcrowd the baking sheet; leave space for the cookies to expand.

Helpful Tips

Experiment with flavors by adding lemon zest or almond extract.
For a festive touch, incorporate chocolate chips or nuts.
Use a cookie cutter for fun shapes.
Dust with colored sugar for decoration.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce the added salt in the recipe to maintain balance.

How do I know when the cookies are done?

Cookies are done when the edges are lightly golden. They will firm up as they cool.

Can I add chocolate chips to the dough?

Absolutely! Chocolate chips can be added for a delicious twist on the classic recipe.

What is the best way to store shortbread cookies?

Store them in an airtight container at room temperature to maintain their texture and freshness.

Can I freeze shortbread cookies?

Yes, shortbread cookies freeze well. Just place them in an airtight bag for up to three months.

Conclusion

Shortbread cookies are a timeless treat, loved for their simple ingredients and delightful taste. With this easy recipe, you can create a batch that will surely impress friends and family. Enjoy these buttery cookies anytime, and don’t forget to share them with your loved ones!