Short Ribs Recipe

Name: Short Ribs Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4 lbs beef short ribs; 2 tablespoons olive oil; Salt and pepper to taste; 1 onion (chopped); 3 cloves garlic (minced); 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 2 sprigs fresh thyme; 2 sprigs fresh rosemary

Indulge in the rich flavors of a perfectly cooked short ribs recipe, ideal for cozy dinners or special occasions. The tender meat, infused with aromatic herbs and spices, melts in your mouth. This dish is not only a feast for the palate but also a delight for the eyes, making it a standout option for any meal. Prepare to impress your family and friends with this easy yet impressive recipe.

Ingredients

– 4 lbs beef short ribs
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 3 hours.

Nutritional Value

Each serving (approximately 8 oz) contains roughly 400 calories, 30g protein, 28g fat, and 0g carbohydrates. This information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Brown the short ribs on all sides, about 3-4 minutes per side.
5. Remove the ribs and set aside.
6. In the same pot, sauté chopped onion until translucent.
7. Add minced garlic and cook for another minute.
8. Stir in tomato paste, cooking for 2 minutes.
9. Deglaze the pot with red wine, scraping up any browned bits.
10. Pour in beef broth and add the short ribs back to the pot.
11. Add thyme and rosemary, cover, and transfer to the oven.
12. Cook for 2.5 to 3 hours until the meat is tender and falling off the bone.

Alternative Ingredients

You can substitute beef short ribs with pork or lamb ribs for a different flavor profile. Additionally, vegetable broth can be used for a lighter version, making it suitable for those who prefer less heavy meals.

Serving and Pairings

These short ribs pair wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. A side of crusty bread is also ideal for soaking up the rich sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a covered baking dish at 350°F (175°C) for about 20 minutes. They can also be frozen for up to 3 months; just thaw overnight before reheating.

Cooking Mistakes

Not searing the meat properly can result in less flavor.
Overcrowding the pot can prevent even cooking.
Skipping the deglazing step will miss out on rich flavors.
Not allowing enough cooking time can lead to tough meat.
Using low-quality wine can affect the dish’s overall taste.

Helpful Tips

Choose bone-in short ribs for more flavor.
Let the meat rest before serving for better texture.
Experiment with different herbs for varied flavors.
Use a meat thermometer for perfect doneness.

FAQs

Can I make this recipe in a slow cooker?

Yes, you can definitely adapt this recipe for a slow cooker. Sear the ribs first, then transfer them to the slow cooker with the other ingredients and cook on low for 6-8 hours.

What should I serve with short ribs?

Short ribs pair well with sides like creamy polenta, roasted vegetables, or a simple arugula salad. They also go great with crusty bread to soak up the sauce.

How do I know when the short ribs are done?

Short ribs are done when they are fork-tender and the meat pulls away from the bone easily. This typically takes around 2.5 to 3 hours in the oven.

Can I use a different type of meat?

Absolutely! You can substitute short ribs with other cuts of beef, such as chuck roast. Just adjust the cooking time accordingly.

What wine is best for cooking short ribs?

A full-bodied red wine like Cabernet Sauvignon or Merlot works best for braising short ribs, enhancing the flavors of the dish.

Conclusion

This short ribs recipe promises a delicious and comforting meal that is perfect for any occasion. With its rich flavors and tender meat, it’s sure to become a favorite in your household. Enjoy the process of cooking and savor the delightful results!