Shepherd’s Pie Recipe

Name: Shepherd's Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb ground lamb or beef; 1 onion (chopped); 2 carrots (diced); 1 cup frozen peas; 2 cloves garlic (minced); 2 tbsp tomato paste; 1 cup beef broth; 1 tsp Worcestershire sauce; 4 cups mashed potatoes; 1 cup shredded cheddar cheese

Shepherd’s pie is a hearty and comforting dish, perfect for cozy dinners and family gatherings. With a rich filling of ground meat and vegetables topped with creamy mashed potatoes, this dish is sure to warm your heart and satisfy your taste buds. Easy to make and even easier to love, shepherd’s pie is a timeless classic that brings everyone together around the dinner table.

Ingredients

– 1 lb ground lamb or beef
– 1 onion, chopped
– 2 carrots, diced
– 1 cup frozen peas
– 2 cloves garlic, minced
– 2 tbsp tomato paste
– 1 cup beef broth
– 1 tsp Worcestershire sauce
– 4 cups mashed potatoes
– 1 cup shredded cheddar cheese

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 40 minutes.

Nutritional Value

Per serving (1/4 of the pie): Approximately 450 calories, 30g protein, 35g carbohydrates, 25g fat. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
In a large skillet, brown the ground meat over medium heat.
Add the chopped onion and diced carrots; cook until softened.
Stir in the minced garlic and cook for another minute.
Mix in the tomato paste, Worcestershire sauce, and beef broth.
Add the frozen peas and simmer for 10 minutes.
Spread the meat mixture evenly in a baking dish.
Top with a layer of mashed potatoes, smoothing it out.
Sprinkle shredded cheddar cheese on top.
Bake for 25-30 minutes until golden and bubbly.

Alternative Ingredients

You can substitute ground turkey for lamb or beef for a lighter option. Additionally, mashed cauliflower can be used instead of potatoes for a low-carb version.

Serving and Pairings

Shepherd’s pie pairs wonderfully with a simple side salad or steamed vegetables. A glass of red wine can also enhance the meal’s flavors.

Storage and Reheating

Store leftover shepherd’s pie in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven at 350°F (175°C) or in the microwave. Shepherd’s pie freezes well; just make sure to cool it completely before freezing.

Cooking Mistakes

Don’t overcook the meat; it should be browned but not dry.
Ensure your mashed potatoes are creamy to avoid a dry topping.
Don’t skip the Worcestershire sauce; it adds depth of flavor.
Check for seasoning; taste the filling before adding it to the pie.
Layer the filling and potatoes evenly for even cooking.

Helpful Tips

Make the filling ahead of time for quicker assembly.
Add herbs like thyme or rosemary for extra flavor.
Use leftover roast meat for a quicker filling.
Experiment with different vegetables for variety.

FAQs

Can shepherd’s pie be made ahead of time?

Yes, you can prepare the filling and mashed potatoes in advance. Assemble the pie and refrigerate it until ready to bake.

What can I use instead of ground meat?

For a vegetarian option, use lentils or mushrooms as a filling. You can also use plant-based meat substitutes.

How do I know when shepherd’s pie is done?

The shepherd’s pie is done when the top is golden brown and the filling is bubbling around the edges.

Can I freeze shepherd’s pie?

Yes, shepherd’s pie can be frozen before or after baking. Just ensure it is well-wrapped to prevent freezer burn.

What should I serve with shepherd’s pie?

It pairs well with a side of green beans or a fresh garden salad to balance the richness.

Conclusion

Shepherd’s pie is a beloved dish that combines comfort and flavor in every bite. Whether enjoyed on a chilly evening or as a family favorite, this recipe is sure to please. With simple ingredients and straightforward steps, making shepherd’s pie is an enjoyable experience for any home cook.