Sheet Pan Pancakes
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Imagine waking up to a warm, fluffy stack of pancakes without the hassle of flipping them one by one. Sheet pan pancakes are the perfect solution for busy mornings or feeding a crowd. Just mix, pour, and bake! With endless flavor possibilities, you can customize them to suit everyone’s tastes. Let’s dive into this effortless breakfast treat that’s sure to impress your family and friends!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 10 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 pancake) contains approximately 150 calories, 3g protein, 5g fat, 23g carbohydrates, and 1g fiber. This is based on one pancake.
Step-by-Step Cooking Process
1. Preheat the oven to 425°F (220°C) and grease a large baking sheet.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup sugar, 2 teaspoons baking powder, and a pinch of salt.
3. In another bowl, whisk together 2 cups of milk, 4 large eggs, and 1 teaspoon of vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in 1/2 cup of melted butter until fully incorporated.
6. Pour the batter onto the prepared baking sheet, spreading it evenly.
7. Optionally, sprinkle with chocolate chips or fresh fruits.
8. Bake in the preheated oven for 20 minutes or until golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Cut into squares and serve warm with syrup or toppings of choice.
Alternative Ingredients
If you’re looking for alternatives, you can use whole wheat flour for a healthier option or almond milk for a dairy-free version. For a lower sugar option, consider using honey or maple syrup instead of granulated sugar.
Serving and Pairings
Sheet pan pancakes are delightful on their own but can be served with maple syrup, fresh fruits, yogurt, or whipped cream. Pair them with crispy bacon or sausage for a complete breakfast experience.
Storage and Reheating
Store leftover sheet pan pancakes in an airtight container in the refrigerator for up to 3 days. For freezing, wrap individual pancakes in plastic wrap and place them in a freezer bag. Reheat in the microwave or toaster for a quick breakfast.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes; mix just until combined.
- Not preheating the oven can result in uneven cooking.
- Using too much flour can make them dense; measure accurately.
- Skipping the greasing step may cause sticking.
- Not checking for doneness can lead to undercooked pancakes.
Helpful Tips
- Experiment with flavors by adding spices like cinnamon or nutmeg.
- For a fluffier texture, separate the egg whites and beat them before folding them into the batter.
- Use a silicone spatula to spread the batter evenly.
- Let the batter sit for a few minutes before baking.
FAQs
Can I make these pancakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure it includes xanthan gum for proper texture.
How do I know when the pancakes are done?
The pancakes are done when they are golden brown and a toothpick inserted in the center comes out clean.
Can I add fruits to the batter?
Absolutely! Blueberries, sliced bananas, or chopped apples integrate beautifully into the batter.
How do I serve leftovers?
Leftovers can be warmed in the microwave or toaster. Serve with fresh toppings to enhance their flavor.
Can I double this recipe?
Yes, you can easily double the ingredients and bake on two separate sheets for larger gatherings.
Conclusion
Sheet pan pancakes are a game-changer for breakfast lovers. With their ease of preparation and delicious flavor, they transform the pancake-making experience into a fun and communal affair. Whether you’re feeding a family or hosting friends, these fluffy delights will surely become a favorite!
Sheet Pan Pancakes
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- Optional: chocolate chips or fresh fruits
Instructions
- Preheat the oven to 425°F (220°C) and grease a large baking sheet.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in melted butter until fully incorporated.
- Pour the batter onto the prepared baking sheet, spreading it evenly.
- Optionally, sprinkle with chocolate chips or fresh fruits.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Cut into squares and serve warm with syrup or toppings of choice.
