Scrambled Eggs
Scrambled eggs are a breakfast favorite around the world, known for their creamy texture and rich flavor. This dish is not only quick to prepare but also versatile, allowing for a variety of ingredients and seasonings. Whether you prefer them soft and creamy or firm and fluffy, mastering scrambled eggs can elevate your breakfast game. Let’s dive into this delightful recipe that promises to satisfy your morning cravings.
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Chopped chives or parsley (optional)
Servings and Cooking Time
This recipe serves 1 person. Preparation time is approximately 5 minutes, with a cooking time of 5 minutes.
Nutritional Value
Each serving (2 eggs with butter and milk) contains approximately:
– Calories: 250
– Protein: 12g
– Fat: 20g
– Carbohydrates: 2g
This nutritional information is for one serving.
Step-by-Step Cooking Process
- Crack the eggs into a bowl and add milk or cream.
- Whisk the eggs until fully combined and slightly frothy.
- Heat a non-stick skillet over medium-low heat and add butter.
- Allow the butter to melt and foam without browning.
- Pour the eggs into the skillet and let them sit for a few seconds.
- Using a spatula, gently stir the eggs, pushing them from the edges to the center.
- Continue stirring slowly to create soft curds.
- Cook until the eggs are just set but still slightly runny.
- Remove from heat and season with salt and pepper.
- Garnish with chopped chives or parsley if desired.
Alternative Ingredients
You can substitute milk with heavy cream for richer eggs or use plant-based milk for a dairy-free version. Additionally, add cheese, vegetables, or meats for a heartier meal.
Serving and Pairings
Scrambled eggs pair beautifully with toast, avocado, or smoked salmon. They can also be served alongside bacon or sausage for a classic breakfast plate.
Storage and Reheating
Store leftover scrambled eggs in an airtight container in the fridge for up to 2 days. To reheat, warm gently in a skillet over low heat, adding a splash of milk to restore creaminess. Freezing is not recommended due to texture changes.
Cooking Mistakes
- Cooking on high heat can lead to rubbery eggs.
- Overcooking will make eggs dry.
- Not whisking enough can result in uneven cooking.
- Skipping seasoning can make them bland.
- Not using a non-stick pan can cause sticking.
Helpful Tips
- Use fresh eggs for the best flavor and texture.
- Experiment with herbs for added flavor.
- Try different fats, like olive oil, for a unique taste.
- For fluffier eggs, whisk in air vigorously.
FAQs
What is the secret to fluffy scrambled eggs?
The secret to fluffy scrambled eggs lies in whisking them thoroughly to incorporate air and cooking them over low heat to avoid drying out. Adding milk or cream can also enhance creaminess.
Can I make scrambled eggs in the microwave?
Yes, you can make scrambled eggs in the microwave by whisking them in a microwave-safe bowl and cooking in short intervals, stirring in between until set.
What can I add to scrambled eggs for flavor?
You can add cheese, herbs, vegetables, or cooked meats to scrambled eggs for added flavor. Ingredients like salsa or hot sauce also work well.
How do I know when scrambled eggs are done?
Scrambled eggs are done when they are set but still slightly glossy and creamy. They will continue cooking after being removed from heat.
Can I use egg substitutes for scrambled eggs?
Yes, egg substitutes like tofu, chickpea flour, or commercial egg replacers can be used to make scrambled eggs for a plant-based option.
Conclusion
Scrambled eggs are a simple yet satisfying dish that can be customized to suit any palate. With a few basic ingredients and techniques, you can create a delicious breakfast that is both nutritious and quick to make. Enjoy experimenting with flavors and toppings to make this classic dish your own.
Scrambled Eggs
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Chopped chives or parsley optional
Instructions
- Crack the eggs into a bowl and add milk or cream.
- Whisk the eggs until fully combined and slightly frothy.
- Heat a non-stick skillet over medium-low heat and add butter.
- Allow the butter to melt and foam without browning.
- Pour the eggs into the skillet and let them sit for a few seconds.
- Using a spatula, gently stir the eggs, pushing them from the edges to the center.
- Continue stirring slowly to create soft curds.
- Cook until the eggs are just set but still slightly runny.
- Remove from heat and season with salt and pepper.
- Garnish with chopped chives or parsley if desired.
