Scones
Scones are a timeless baked treat, often enjoyed with a dollop of clotted cream and jam. This classic recipe yields light, fluffy scones that are perfect for any occasion, whether it’s a cozy breakfast or an elegant afternoon tea. With just a few simple ingredients, you can create scones that are sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes 8 scones. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 scone) contains approximately:
– Calories: 200
– Protein: 3g
– Carbohydrates: 26g
– Fat: 9g
– Fiber: 1g
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture and use a pastry cutter to blend until crumbly.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and knead gently until it comes together.
- Pat the dough into a 1-inch thick circle and cut into 8 wedges or use a round cutter.
- Place the scones on the prepared baking sheet, spacing them apart.
- Brush the tops with a bit of milk for a golden finish.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace the butter with a dairy-free alternative for a vegan version. You can also add dried fruits or chocolate chips for extra flavor.
Serving and Pairings
Scones are delightful when served warm with clotted cream and strawberry jam. They pair wonderfully with tea or coffee, making them a perfect addition to your brunch table or afternoon tea.
Storage and Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to three months. Reheat in the oven for a few minutes to restore their flaky texture.
Cooking Mistakes
- Overworking the dough can lead to tough scones.
- Using warm butter instead of cold will affect the texture.
- Not measuring ingredients accurately can alter the results.
- Skipping the resting time before baking can affect rise.
- Opening the oven too early can cause them to deflate.
Helpful Tips
- Use cold ingredients for the best texture.
- Experiment with different add-ins like nuts or fruits.
- For a sweeter scone, increase the sugar slightly.
- Always preheat your oven for even baking.
FAQs
What are scones traditionally served with?
Scones are traditionally served with clotted cream and jam, particularly strawberry or raspberry jam, during afternoon tea. They can also be enjoyed with butter or honey.
Can I make scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to develop even more.
What is the best way to reheat scones?
To reheat scones, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This restores their flakiness and warmth.
Can I freeze scones?
Yes, scones can be frozen. Bake them, then let them cool completely before placing them in a zip-top bag. They can be frozen for up to three months.
What are some variations of scones?
Scones can be made with various flavors, such as lemon, blueberry, or chocolate chip. You can also incorporate herbs for a savory twist, like cheese and chive scones.
Conclusion
Scones are a delightful treat that can elevate any meal or occasion. With their flaky texture and versatility, they are perfect for both sweet and savory pairings. Try this recipe to enjoy fresh, homemade scones that will impress your guests and satisfy your cravings.
Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 3/4 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture and use a pastry cutter to blend until crumbly.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and knead gently until it comes together.
- Pat the dough into a 1-inch thick circle and cut into 8 wedges or use a round cutter.
- Place the scones on the prepared baking sheet, spacing them apart.
- Brush the tops with a bit of milk for a golden finish.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
