Scalloped Potatoes And Ham

Name: Scalloped Potatoes And Ham
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 cups thinly sliced potatoes; 2 cups diced ham; 2 cups shredded cheddar cheese; 1 cup heavy cream; 1 cup milk; 3 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

If you’re looking for a hearty and satisfying dish, scalloped potatoes and ham are the perfect choice. This classic comfort food combines creamy, cheesy potatoes with savory ham, creating a delightful harmony of flavors. Ideal for family dinners or special occasions, this dish not only pleases the palate but also fills the home with an irresistible aroma. Let’s dive into this easy recipe that is sure to become a family favorite!

Ingredients

– 4 cups thinly sliced potatoes
– 2 cups diced ham
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 1 cup milk
– 3 tablespoons all-purpose flour
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 20 minutes, with a cooking time of about 1 hour.

Nutritional Value

Each serving (1/6 of the dish) contains approximately 350 calories, 20g fat, 28g carbohydrates, and 15g protein. This information is based on standard ingredients used in the recipe.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter.
3. Layer half of the sliced potatoes at the bottom of the dish.
4. Sprinkle half of the diced ham over the potatoes.
5. Add a layer of cheese on top of the ham.
6. Repeat the layers with the remaining potatoes, ham, and cheese.
7. In a bowl, whisk together the cream, milk, flour, garlic powder, onion powder, salt, and pepper.
8. Pour the cream mixture evenly over the layered dish.
9. Dot the top with small pieces of butter.
10. Cover with foil and bake for 40 minutes, then uncover and bake for an additional 20 minutes until golden brown.

Alternative Ingredients

You can substitute the heavy cream with a lighter option like half-and-half or even a non-dairy milk for a healthier version. Additionally, turkey or chicken can replace the ham for a different flavor profile.

Serving and Pairings

Scalloped potatoes and ham pair beautifully with a fresh green salad or steamed vegetables. For a complete meal, consider serving with crusty bread or biscuits to soak up the creamy sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well-sealed to prevent freezer burn.

Cooking Mistakes

– Avoid overcooking the potatoes; they should be tender but not mushy.
– Ensure the cream mixture is well-blended to prevent lumps.
– Don’t skip the foil cover initially to avoid burning the top before cooking through.
– Use a sharp knife to slice potatoes for even cooking.
– Let the dish sit for a few minutes before serving to set.

Helpful Tips

– Experiment with different cheeses like Gruyère or mozzarella for unique flavors.
– Add herbs like thyme or rosemary for an aromatic twist.
– Use a mandoline slicer for uniformly thin potato slices.
– Adjust seasoning to taste before layering to enhance flavor.

FAQs

Can I make scalloped potatoes and ham ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it before baking. Just increase the baking time if it’s going in cold.

What type of potatoes are best for scalloped potatoes?

Russet or Yukon Gold potatoes work best due to their starchy texture, which helps achieve a creamy consistency.

Can I use leftover holiday ham for this recipe?

Absolutely! Leftover ham adds great flavor and reduces waste, making this dish perfect for utilizing leftovers.

How can I make scalloped potatoes healthier?

You can substitute heavy cream for low-fat milk or a non-dairy alternative and reduce the amount of cheese used.

What should I do if my potatoes are browning too quickly?

If the top is browning too fast, cover the dish loosely with foil until the potatoes are fully cooked.

Conclusion

Scalloped potatoes and ham is a timeless dish that combines simplicity with rich flavors, making it a perfect choice for any gathering. Whether enjoyed as a comforting family meal or a festive side, this recipe is sure to impress and satisfy. Dive into this delightful dish, and let it warm your heart and home!