Sausage Gravy
Indulge in the comforting taste of sausage gravy, a beloved Southern dish that brings warmth to your breakfast table. This creamy, savory gravy pairs perfectly with biscuits, making it a classic comfort food. With just a few simple ingredients, you can create a dish that not only fills the belly but also warms the soul. Let’s dive into this delightful recipe that will have everyone coming back for seconds!
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- Biscuits for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, while cooking time takes around 15 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 300 calories, 20g of fat, 15g of protein, 4g of carbohydrates, and 1g of fiber. This is based on a serving size of 1 cup of sausage gravy.
Step-by-Step Cooking Process
- In a large skillet, cook the breakfast sausage over medium heat until browned.
- Break up the sausage into smaller pieces as it cooks.
- Once browned, sprinkle the flour over the sausage and stir to combine.
- Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the milk, ensuring there are no lumps.
- Continue cooking, stirring frequently, until the gravy thickens (about 5 minutes).
- Season with salt and pepper to taste.
- Serve the gravy over warm biscuits.
- Garnish with chopped parsley if desired.
- Enjoy your delicious sausage gravy!
Alternative Ingredients
You can substitute the breakfast sausage with turkey sausage or a meat alternative for a lighter version. Almond milk or oat milk can replace whole milk for a dairy-free option. Adjust the flour as needed for gluten-free diets.
Serving and Pairings
Sausage gravy is best served over warm, flaky biscuits. It also pairs well with scrambled eggs, hash browns, or fresh fruit for a complete breakfast.
Storage and Reheating
Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if it thickens too much. It can be frozen for up to 2 months.
Cooking Mistakes
- Not browning the sausage thoroughly can lead to a bland flavor.
- Adding milk too quickly may cause lumps in the gravy.
- Overcooking the flour can give a burnt taste.
- Not seasoning adequately will result in a flat taste.
- Using low-fat milk can make the gravy less creamy.
Helpful Tips
- Use a whisk to prevent lumps when adding milk.
- Adjust the thickness of the gravy by varying the flour and milk ratio.
- Try adding spices like cayenne for a kick.
- For a richer flavor, use a combination of sausage types.
FAQs
Can I make sausage gravy ahead of time?
Yes, you can prepare sausage gravy ahead of time. Simply store it in the refrigerator and reheat before serving.
What can I serve with sausage gravy?
Sausage gravy is traditionally served over biscuits, but it can also accompany hash browns, eggs, or toast for a hearty breakfast.
Is sausage gravy gluten-free?
No, traditional sausage gravy contains flour. However, you can use gluten-free flour for a suitable alternative.
Can I freeze sausage gravy?
Yes, sausage gravy can be frozen. Just make sure to store it in an airtight container, and it should last for up to 2 months.
How do I thicken sausage gravy?
To thicken sausage gravy, let it simmer longer or stir in a bit more flour mixed with milk to achieve your desired consistency.
Conclusion
Sausage gravy is a comforting dish that brings warmth and satisfaction to any breakfast table. With its rich flavors and creamy texture, it’s easy to see why it’s a Southern staple. Give this recipe a try, and enjoy the delightful taste of homemade sausage gravy that will surely become a family favorite!
Sausage Gravy
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- Biscuits for serving
Instructions
- In a large skillet, cook the breakfast sausage over medium heat until browned.
- Break up the sausage into smaller pieces as it cooks.
- Sprinkle the flour over the sausage and stir to combine.
- Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the milk, ensuring there are no lumps.
- Continue cooking, stirring frequently, until the gravy thickens (about 5 minutes).
- Season with salt and pepper to taste.
- Serve the gravy over warm biscuits.
- Garnish with chopped parsley if desired.
- Enjoy your delicious sausage gravy!
